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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Amedei Madagascar 72% Single Origin Dark Chocolate Bar - 50g
$9.99 As low as: $8.99Out of stock
Amedei's Madagascar 72%: Italian crafted excellence, tart and fruity with red fruits, licorice notes.
Experience the vibrant essence of Madagascar's cocoa with Amedei's Madagascar 72% Single Origin Dark Chocolate Bar. Meticulously crafted by the renowned Italian chocolate maker, Amedei, this 72% dark chocolate is an ode to Madagascar characterised by a tart and fruity flavor, with delightful notes of red fruits and licorice. It's an undated interpretation of Madagascar cru, offering a darker chocolate to enhance its iconic profile. Indulge in the exquisite balance and wild expression of this unique cocoa from Madagascar with Amedei exclusively at Chocosphere, your source for the world's best chocolates. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains Box - 1kg
$87.59Out of stock
Valrhona's Dark Delight: Manjari 64%, a classic with intense red fruit hints, captures the soul of Madagascar.
Valrhona Manjari 64% Single Origin Dark Chocolate Napolitains encapsulate the spirit of Madagascar's terroir, harmonizing Criollo and Trinitaro cocoa beans from the fertile Sambirano River region. Launched in 1990, Manjari has become a Valrhona classic, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Each bite is a journey through Madagascar's lush landscapes, a testament to Valrhona's commitment to exceptional chocolate. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly embodies this bittersweet masterpiece. Explore the sensory richness of Valrhona Manjari, individually wrapped in 5g tasting squares.
Available in a factory 1 kg pack of about 200 pieces, a 50 piece bag of about 250 grams repacked by Chocosphere, or individually.
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Valrhona Manjari 100% Single Origin Cocoa Paste Blocs - 3kg
$200.39Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Domori Morogoro 68% Single Origin Dark Chocolate Couverture Drops - 5kg
$191.89Out of stock
Perfect for professionals, these 68% Morogoro dark chocolate drops by Domori offer rich cocoa depth.
Domori's Morogoro 68% Single Origin Dark Chocolate Couverture Drops showcase the rich, intense flavors of Tanzanian cocoa, cultivated in the volcanic soils of the Rungwe and Kyela districts. These drops are crafted from carefully selected cacao, highlighting the distinctive primary note of cocoa. Perfect for professional use in bakeries and catering, this 5 kg bag offers the ideal balance of taste and versatility for creating an array of desserts. Available in its original resealable 5 kg bag or a 1 kg repackaged option by Chocosphere, it ensures freshness and convenience. Learn More