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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg
Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
Learn More$150.19 -
Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 3kg
$164.99 -
Valrhona Assortment of Milk & Dark Chocolate Napolitains Bag - 48 pc - 240g
Flavor symphony: Valrhona's Napolitains Bag—decadent bites of Jivara, Manjari, Caraibe, and Guanaja.
Learn More$24.09Out of stock
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