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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Fjak Tanzania 75% Cacao Dark Chocolate Bar - 60g
$12.49 As low as: $11.24Rich dark chocolate with hints of banana and raisins from Tanzania’s Kilombero Valley.
The Tanzania 75% Cacao Dark Chocolate Bar from Fjåk captures the essence of the Kilombero Valley in Tanzania, known for its rich, organic cacao. This Norwegian-crafted bar boasts deep, round dark chocolate flavors accented by notes of banana and raisins. Fjåk, Norway’s premier bean-to-bar chocolate maker, is committed to organic and ethical practices, sourcing its cacao from the social enterprise Kokoa Kamili, which ensures premium quality through direct farmer purchases and meticulous fermentation. With accolades including Gold at the Great Taste Awards 2019 and Silver at the Academy of Chocolate Awards 2021, this bar offers a taste of Tanzania's finest cacao. Learn More -
Fjak Thai Chili 70% Cacao Dark Chocolate Bar - 60g
$14.49 As low as: $13.04Bold 70% dark chocolate with a spicy kick from Thailand’s Bird Eye chili.
The Fjåk Thai Chili 70% Cacao Dark Chocolate Bar masterfully combines the aromatic heat of Thailand's Bird Eye chili with rich, organic cocoa beans from Chanthaburi. As part of Fjåk's 'World Flavours' series, this unique creation transports you to the vibrant street food markets of Bangkok and the lush cocoa plantations of Southeast Thailand. Crafted by Norway's first bean-to-bar chocolate maker, this bar celebrates the fusion of Nordic and Thai flavors, delivering a bold and memorable taste experience. Recognized with a Silver award at the International Chocolate Awards European 2023, this 70% dark chocolate bar is an exquisite blend of spice and cocoa. Learn More -
Fjak Madagascar 70% Single Origin Dark Chocolate Bar - 60g
$13.49 As low as: $12.14Bold 70% dark chocolate with vibrant black cherry and citrus notes from Madagascar.
Madagascar 70% Single Origin Dark Chocolate Bar from Fjåk presents a bold and characterful experience with its deep, rich notes of black cherry and citrus. Crafted by Norway’s premier bean-to-bar maker, Fjåk, this dark chocolate is sourced from Bertil Åkesson’s organic plantation in Madagascar's Sambirano Valley. Renowned for its quality, this bar has earned prestigious awards, including Gold at the Great Taste Awards 2018 and Silver at the Academy of Chocolate Awards 2022. The 70% cacao content offers a robust flavor profile while highlighting the distinctiveness of Madagascar’s cocoa beans. Learn More -
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Fjak Lingonberry & Reindeer Lichen in 70% Dark Chocolate Bar - 60g$13.49 As low as: $12.14Rich 70% dark chocolate with notes of black cherry, citrus & autumn berries from the Norwegian mountains.
Rich dark chocolate with notes of black cherry, citrus & autumn berries from the Norwegian mountains. In this Nordic creation we blend a 70% Madagascar chocolate with the wild flavours of the Lingonberry from the Nordic mountains and the reindeer moss hand picked in the Hardangervidda plateau in Norway. A bar that makes you travel over wild wintery Nordic landscapes. Learn More -
Fjak Uganda 100% Cacao Dark Chocolate Bar - 60g
$12.49 As low as: $11.24Pure dark chocolate with intense notes of leather and nuts from organic Ugandan cacao.
Fjåk's Uganda 100% Cacao Dark Chocolate Bar offers an intense, rich experience with deep notes of leather and nuts. Crafted by Norway's first bean-to-bar chocolate maker, this bar features organically grown cacao from the Semuliki Forest in Western Uganda. The cacao is sourced from over 1,000 smallholder farmers, with a significant number of women contributing to its production. Fjåk's commitment to quality is evident in this award-winning chocolate, celebrated with a Gold at the Academy of Chocolate Awards 2022. Experience the depth of Uganda’s finest organic cacao in every bite. Learn More -
Bonnat Géant des Brumes 75% Dark Chocolate Bar - 100g
$18.29 As low as: $16.46Experience the Floral Symphony of Uganda's Pure Origin Dark Chocolate by Bonnat.
Bonnat Géant des Brumes Chocolate Bar embodies the artistry of Bonnat Chocolatier, a revered name in chocolate craftsmanship for over 130 years. From the picturesque landscapes of Uganda emerges this 75% pure origin dark chocolate, a treasure trove of floral notes, fresh melon, and robust cocoa flavors. Delight in the exquisite fusion of tradition and innovation as you savor each bite, experiencing the legacy of a family dedicated to sourcing the finest cocoa beans worldwide. Indulge in a taste that transports you to the heart of Africa's lush greenery and mountainous terrain, where every morsel unveils a new layer of sensory delight. Learn More -
Fjak Norwegian Gin 60% Dark Chocolate Bar - 60g
$15.09 As low as: $13.58Delight in dark chocolate paired with aromatic gin and hints of lemon and licorice.
The Norwegian Gin 60% Dark Chocolate Bar by Fjåk, Norway's premier bean-to-bar chocolate maker, is part of the ‘Bold & Boozy’ series, blending the craftsmanship of chocolate making with the art of distilling. This exceptional bar combines aromatic gin from Feddie Ocean Distillery, located on the remote island of Fedje, with rich 60% dark chocolate made with cacao sourced from Öko Caribe in the Dominican Republic. The result is a sophisticated dark chocolate with boozy hints of fresh lemon and licorice. Crafted with organic, ethically traded ingredients, this 53-gram bar exemplifies Fjåk's dedication to quality and authentic Nordic flavors, earning multiple awards including Gold at the Academy of Chocolate Awards 2021. Learn More -
Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g
$14.49 As low as: $13.04Experience the fusion of Peruvian coffee and dark Haitian chocolate in each intense bite.
The Espresso 70% Cacao Dark Chocolate Bar by Norway's Fjåk Chocolate is a masterful blend of rich, dark chocolate and robust coffee. This collaboration with JACU Coffee Roasters of Ålesund infuses Monte Verde Amazonas coffee from Peru into Fjåk's 70% dark Haiti chocolate, creating an intensely flavorful espresso experience. Fjåk, renowned as Norway's first bean-to-bar chocolate maker, emphasizes organic and ethically traded ingredients, reflecting the pristine beauty and traditions of the Nordic landscape. Awarded Silver at the Academy of Chocolate Awards 2021, this bar offers a unique and superior tasting journey that is both bold and unforgettable. Learn More -
Domori Morogoro 68% Single Origin Dark Chocolate Couverture Drops - 5kg
$191.89Out of stock
Perfect for professionals, these 68% Morogoro dark chocolate drops by Domori offer rich cocoa depth.
Domori's Morogoro 68% Single Origin Dark Chocolate Couverture Drops showcase the rich, intense flavors of Tanzanian cocoa, cultivated in the volcanic soils of the Rungwe and Kyela districts. These drops are crafted from carefully selected cacao, highlighting the distinctive primary note of cocoa. Perfect for professional use in bakeries and catering, this 5 kg bag offers the ideal balance of taste and versatility for creating an array of desserts. Available in its original resealable 5 kg bag or a 1 kg repackaged option by Chocosphere, it ensures freshness and convenience. Learn More -
Pralus Tanzanie 75% Bulk Squares 1Kg
$67.39Out of stock
75% cacao wrapped squares, single origin.
François Pralus' Tanzanie dark chocolate bulk squares are made with single origin Tanzanie Forestero cacao. This chocolate has spicy, woody, and floral flavor notes with a long finish. 75% Cocoa. 1 Kg / 2.2 lbs . Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Napolitains Bulk Box - 1 kg
$104.39Out of stock
Taste Tanzania's Best Trinitario Cacao from Morogoro – Domori 70% Dark Chocolate Square.
Discover the bold character of Domori Trinitario Tanzania Morogoro 70% Single Origin Dark Chocolate Napolitains, individually wrapped squares that capture the essence of African cocoa from Tanzania. With dominant notes of cocoa and subtle hints of melon, this chocolate embodies the unique character of Trinitario cocoa. Sourced from about 2000 small farmers in collaboration with the Kokoa Kamili cooperative, this cocoa showcases the commitment to quality and fair remuneration. The beans are carefully fermented and dried, resulting in a chocolate that carries the true flavors of the Kilombero Valley in the Morogoro region. Elevate your chocolate experience with a choice of single squares, a 37 piece bag at about 179 grams, or a 1kg box of about 185 squares at Chocosphere. Learn More -
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs - 3kg
$200.39Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Blocs, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Manjari 100% Single Origin Cocoa Paste Bloc - 1 kg
$75.59Out of stock
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Valrhona Manjari 100% Single Origin Cocoa Paste Bloc, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Domori Sambirano 100% Single Origin Dark Chocolate Discs - 1 kg
$56.69Out of stock
Dive into Madagascar's finest – Sambirano 100% Dark Chocolate!
Elevate your culinary creations with Domori Sambirano 100% Single Origin Dark Chocolate Discs, a sumptuous blend of criollo and trinitario cocoas from Madagascar's Sambriano Valley. These discs offer an intense flavor with aromatic hints of berries, cashews, pepper, and cinnamon, complemented by a delightful acidity, smoothness, and an enduring finish. Ideal for professional caterers and bakeries, this 100% dark chocolate couverture comes in convenient drops. Crafted with Domori's commitment to the world's finest cocoa, the Sambirano chocolate is perfect for creating delectable ice creams, fillings, and mousses. Available in a 5 kg resealable original bag or a 1 kg resealable bag repacked by Chocosphere. Learn More -
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 1kg
$36.89Out of stock
Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
Callebaut Madagascar Dark Single Origin Chocolate, 67.4% cacao, 39.5% cacao butter. Made with premium cocoa from the Red Island. Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients: vanilla, tobacco, spices, exotic fruits…
The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.
Madagascar is lovely to savour as such in chocolate bars and tablets or moulded confectionery. But it can also be a true chameleon, inviting you to explore exciting pairings with a wide variety of ingredients. Think of sweeter ingredients such as honey and speculoos or ingredients with a moderate bitter or acid character: aromatic coffees, teas, spices with a slightly sharper taste, olive oil, etc.
Chocosphere-repackaged. Net wt 1Kg/2.2 lbs. Learn More