Chocosphere®
Fine Chocolates from Around the World since 1998
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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.

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  1. Chocolove Chocolove 55% Dark Chocolate Bar - 90g

    Chocolove 55% Dark Chocolate Bar - 90g

    Chocolove's 55% Dark Chocolate Bar - A Smooth Delight.
    Savor the perfect balance of sweetness and richness with Chocolove's 55% Dark Chocolate Bar (90g). Crafted from African cocoa beans, this Belgian chocolate exudes a soft, full-bodied toasted cocoa flavor. The journey begins with sweetness, gradually revealing toasty cocoa with malt undertones, and finally, a light cocoa finish that delights the palate. Each bite showcases the result of meticulous bean selection, roasting, and fine grinding, promising an exceptionally smooth and delectable dark chocolate experience. Chocolove's commitment to quality and sustainability, endorsed by Rainforest Alliance Certification and Non-GMO Verification, elevates this bar to a connoisseur's delight. Learn More

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