|
Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
|
-
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture Discs - 2.5 kg
$122.19Bold Tanzanian 75% dark chocolate with fruity, peppery notes for elegant creations.
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture from France delivers an intense experience with its rich Tanzanian Criollo and Trinitario beans, grown around Lake Malawi. This dark chocolate couverture has a balanced profile of fruity acidity, cocoa bitterness, and peppery spice, made with 100% pure cocoa butter and without lecithin. Perfectly versatile, it adapts elegantly to molding, enrobing, and pastry-making, with five-drop fluidity that ensures ease in any culinary creation. Available in 2.5 kg factory-sealed bags or 1 kg resealable bags repacked by Chocosphere. Learn More -
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture Discs - 1 kg
$57.19Bold Tanzanian 75% dark chocolate with fruity, peppery notes for elegant creations.
Cacao Barry Tanzanie Pistoles 75% Single-Origin Dark Chocolate Couverture from France delivers an intense experience with its rich Tanzanian Criollo and Trinitario beans, grown around Lake Malawi. This dark chocolate couverture has a balanced profile of fruity acidity, cocoa bitterness, and peppery spice, made with 100% pure cocoa butter and without lecithin. Perfectly versatile, it adapts elegantly to molding, enrobing, and pastry-making, with five-drop fluidity that ensures ease in any culinary creation. Available in 2.5 kg factory-sealed bags or 1 kg resealable bags repacked by Chocosphere. Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.7975% cacao wrapped square, single origin.
François Pralus' Tanzanie dark chocolate squares are made with single origin Tanzanie Forestero cacao. This chocolate has spicy, woody, and floral flavor notes with a long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / .175oz net weight. Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181g
$25.99Tanzanian Temptation: Pralus 75% Tanzanie—Spicy, woody, and floral delight in every square.
Indulge in the exquisite Pralus Tanzanie 75% Single Origin Dark Chocolate Napolitains, meticulously crafted by François Pralus. These delectable squares are made from single origin Tanzanie Forestero cacao, offering a harmonious blend of spicy, woody, and floral flavor notes that linger on the palate. Each 5g square provides the perfect taste experience, allowing you to savor the richness of this exceptional chocolate. Tanzania's unique cocoa, cultivated on volcanic soil, coupled with traditional craftsmanship and slow roasting, results in a chocolate with a distinctive woody and spicy texture. Elevate your chocolate indulgence with a 1 kg box (approx. 165 squares), a bag of 33 squares, or individual pieces. Learn More -
Pralus Tanzanie 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Discover rich, woody, and spicy notes in this single-origin Tanzanian dark chocolate.
The Pralus Tanzanie 75% Single Origin Dark Chocolate Bar brings together the rich flavors of Tanzanian Forastero cocoa, grown in volcanic soil and harvested with traditional expertise. This 100g bar showcases François Pralus' craftsmanship, using a slow roasting process to unlock the bean's unique spicy and woody notes with a touch of floral elegance. Long-lasting on the palate, each bite delivers an intense and refined chocolate experience. With a dedication to quality and bean-to-bar production, this single-origin bar is a testament to the excellence of Tanzanian cocoa. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitain Single - 5g
$1.29Tropical Elegance: Pralus 75% Sao Tome & Principe—Fruity and spicy notes in every 5g square.
Indulge in the rich and intense flavors of Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains. Crafted by the renowned François Pralus, these squares are made with single origin Sao Tome & Principe Forestero cacao, delivering an exquisite combination of fruity and spicy notes with a delightful, lingering finish. Each 5g square is perfectly sized for a single taste, allowing you to savor the distinct characteristics of this exceptional chocolate. The cocoa, untouched and pure, reflects the legacy of these islands and promises a unique and memorable chocolate experience. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually. Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Napolitains Bag - 33 pc ~ 181g
$20.1975% cacao wrapped squares, single origin.
François Pralus' Sao Tome & Principe dark chocolate bulk squares are made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes, and a nice long finish. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. Learn More -
Pralus Sao Tome & Principe 75% Bulk Squares 1Kg
$67.3975% cacao wrapped squares, single origin.
François Pralus' Sao Tome & Principe dark chocolate bulk squares are made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes, and a nice long finish. 75% Cocoa. 1 Kg / 2.2 lbs. Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More -
Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Rare treasure: Pralus Sao Tome & Principe Dark Chocolate - intense Forestero cacao.
Indulge in the exquisite Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar, a creation by renowned French chocolatier François Pralus. Meticulously crafted since 1991, Pralus sources the finest cocoa beans globally, and this bar showcases the distinct Sao Tome & Principe Forestero cacao. The result is an intense chocolate experience with fruity and spicy notes and a lingering finish. François' commitment to bean-to-bar production ensures the highest quality, reflecting his mastery as a rare French Master Chocolate Maker. Transport yourself to the cocoa-rich islands with every bite, where pure and original trees yield a rich and intense chocolate. Elevate your indulgence with this exceptional creation, a true embodiment of Pralus' dedication to chocolate craftsmanship. Learn More -
Pralus Cacao Show Hot Chocolate Mix - 250g
$16.19 As low as: $14.57Fine Drinking Chocolate Powder in a reclosable container.
Cacao Show by François Pralus. An interesting play on words from the French pronunciation of cacao chaud, "hot cacao" or hot cocoa as we commonly think of the warm comforting drink. It is a delicious hot chocolate mix made of simple ingredients: ground 75% cacao Madagascar bean origin chocolate and unsweetened cocoa powder. Mix to taste with hot milk, hot water, or a non-dairy milk of your choice for a delicious beverage. Packaged in a re-closable container. 250g/8.8oz net weight. Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Blocs - 3kg
$178.29Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.
Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity.
Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
Learn More -
Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Block - 1 kg
$66.09Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.
Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More -
Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 3kg
$164.99Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await
Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Tanariva invites you to savor the harmonious blend of Madagascan flavors.
33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk Learn More -
Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 1kg
$65.09Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await
Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel, Tanariva invites you to savor the harmonious blend of Madagascan flavors.
Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.
33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk.
Learn More -
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
$179.79Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat Learn More