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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Domori Piedmont Hazelnuts in 50% Milk Chocolate Tin - 200g
$28.09 As low as: $8.55Savor the balance of rich Italian milk chocolate and crunchy hazelnuts in a 200g tin.
Domori’s Piedmont Hazelnuts in 50% Milk Chocolate showcase the mastery of Italian confectionery. These prized IGP Piedmont hazelnuts are delicately coated in 50% milk chocolate, crafted with a high cocoa content to enhance the flavor of the premium raw ingredients. Perfectly balanced with creamy sweetness and a hint of crunch, this 200g treat is presented in a charming reusable tin. Domori’s dedication to quality shines through, blending the richness of fine milk chocolate with the nutty excellence of Italy’s finest hazelnuts for an unforgettable indulgence. Learn More
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