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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 3kg
$178.39 -
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 3kg
$167.69 -
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Learn More$179.79
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Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 3kg
$164.99 -
Valrhona Amatika Vegan 35% White Chocolate Feves - 3kg
$171.09Out of stock
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