Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
|
-
Valrhona Nyangbo Les Feves 68% Single Origin Dark Chocolate Discs - 1 kg
$66.19 -
Domori Aristide 60% Dark Chocolate Couverture Discs - 1kg
$44.89 -
Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 3kg
$178.39
-
Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg
$70.69 -
Domori Morogoro 68% Single Origin Dark Chocolate Couverture Drops - 5kg
Perfect for professionals, these 68% Morogoro dark chocolate drops by Domori offer rich cocoa depth.
$191.89Out of stock
-
Domori Sambirano 100% Single Origin Dark Chocolate Discs - 1 kg
$56.69Out of stock
-
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 1kg
Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
$36.89Out of stock
-
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 2.5kg
$73.89Out of stock
-
Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$236.79Out of stock
-
Valrhona Amatika Vegan 35% White Chocolate Feves - 3kg
$171.09Out of stock