Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.

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Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>

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Bittersweet, Forestino cacao, Ivory Coast. Repackaged.

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These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Perfect for professionals, these 68% Morogoro dark chocolate drops by Domori offer rich cocoa depth.

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Domori's Morogoro 68% Single Origin Dark Chocolate Couverture Drops showcase the rich, intense flavors of Tanzanian cocoa, cultivated in the volcanic soils of the Rungwe and Kyela districts. These drops are crafted from carefully selected cacao, highlighting the distinctive primary note of cocoa. Perfect for professional use in bakeries and catering, this 5 kg bag offers the ideal balance of taste and versatility for creating an array of desserts. Available in its original resealable 5 kg bag or a 1 kg repackaged option by Chocosphere, it ensures freshness and convenience. Learn More

Dive into Madagascar's finest – Sambirano 100% Dark Chocolate!

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Elevate your culinary creations with Domori Sambirano 100% Single Origin Dark Chocolate Discs, a sumptuous blend of criollo and trinitario cocoas from Madagascar's Sambriano Valley. These discs offer an intense flavor with aromatic hints of berries, cashews, pepper, and cinnamon, complemented by a delightful acidity, smoothness, and an enduring finish. Ideal for professional caterers and bakeries, this 100% dark chocolate couverture comes in convenient drops. Crafted with Domori's commitment to the world's finest cocoa, the Sambirano chocolate is perfect for creating delectable ice creams, fillings, and mousses. Available in a 5 kg resealable original bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Perfect for professionals, these 68% Morogoro dark chocolate drops by Domori offer rich cocoa depth.

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Domori's Morogoro 68% Single Origin Dark Chocolate Couverture Drops showcase the rich, intense flavors of Tanzanian cocoa, cultivated in the volcanic soils of the Rungwe and Kyela districts. These drops are crafted from carefully selected cacao, highlighting the distinctive primary note of cocoa. Perfect for professional use in bakeries and catering, this 5 kg bag offers the ideal balance of taste and versatility for creating an array of desserts. Available in its original resealable 5 kg bag or a 1 kg repackaged option by Chocosphere, it ensures freshness and convenience. Learn More