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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Block - 1 kg
$66.09 -
Valrhona Manjari 64% Single Origin Dark Chocolate Couverture Blocs - 3kg
$178.29 -
Valrhona Manjari 100% Single Origin Cocoa Paste Bloc - 1 kg
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Learn More$75.59Out of stock
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Valrhona Manjari 100% Single Origin Cocoa Paste Blocs - 3kg
Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.
Learn More$200.39Out of stock
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