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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitain Single - 5g
Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Learn More$1.79 -
Valrhona Assortment of Milk & Dark Chocolate Napolitains Bag - 48 pc - 240g
Flavor symphony: Valrhona's Napolitains Bag—decadent bites of Jivara, Manjari, Caraibe, and Guanaja.
Learn More$24.09 -
Pralus Melissa Milk 45% Bulk Squares BIO 1Kg
$79.39Out of stock
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Pralus Melissa BIO 45% Single Origin Milk Chocolate Napolitains Bag - 33 pc - 181g
Sweet Harmony: Pralus Melissa BIO 45% Milk—Experience Criollo perfection in every square.
E.U. Organic Certification.
Learn More$25.99Out of stock
4 Item(s)
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