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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Fjak Uganda 100% Cacao Dark Chocolate Bar - 60g
$12.49 As low as: $11.24Pure dark chocolate with intense notes of leather and nuts from organic Ugandan cacao.
Fjåk's Uganda 100% Cacao Dark Chocolate Bar offers an intense, rich experience with deep notes of leather and nuts. Crafted by Norway's first bean-to-bar chocolate maker, this bar features organically grown cacao from the Semuliki Forest in Western Uganda. The cacao is sourced from over 1,000 smallholder farmers, with a significant number of women contributing to its production. Fjåk's commitment to quality is evident in this award-winning chocolate, celebrated with a Gold at the Academy of Chocolate Awards 2022. Experience the depth of Uganda’s finest organic cacao in every bite. Learn More
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