Dark 60% Cameroonian cacao. Notes of tropical fruit, papaya and roses. Repackaged.

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Aristide 60% Couverture Discs have notes of tropical fruit, papaya and roses. These notes are showcased by the cacao's low bitterness and astringency, and a delicate cocoa note.

Aristide is a cacao from Nkog Ekogo, a village in the north of Yaoundé, the capital of Cameroon. These couvertures are named after Aristide Tchemtchoua, Chairman of the ScoopsCa cooperative of the Nkogekogo plantations, which groups together 100 cacao farmers, each owning about 7.4 acres, i.e. 740 acres in total, on which 2 varieties of cacao are grown: the Forastero and the Trinitario.

The harvest is done by hand and fermentation takes place in wooden crates covered with banana leaves and stirred regularly. Fermentation of this type of cocoa lasts 6 days.

Net wt.: 1Kg / 2.2lbs. Repackaged by Chocosphere>

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Bittersweet, Forestino cacao, Ivory Coast. Repackaged.

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These Domori Organic 66% Cacao Mass bittersweet dark chocolate discs are excellent for use in recipes that call for delicious organic dark chocolate. This chocolate's taste is perfectly balanced with flavor notes of notes of coconut, hazelnut, bread crust and spices. The ingredient list is simple and pure: Organically-grown cacao mass and organically-grown cane sugar, organic cocoa butter and a very slight amount of soy lecithin. 1 Kg / 2.2 lb Net Wt., EU Organic Certification. Repackaged by Chocosphere.

Domori's Organic project is about making fine chocolate with a recovered cacao variety they call "Forestino", from the Ivory Coast. The cocoa selected by Domori for this project comes from the Scay Cooperative, in the area between the villages of Toumodi, Oulaidon, Taabo and Lilebe, not far from the seashore. Most of the plantations in this area are smaller and grow the Forastino (or French) cacao variety created in the early 20th century as a hybrid of the Brazilian Amelonado and the Guaiana from French Guaiana. Some plantations even preserve and harvest traces of pure Guaiana varieties.

The plantations in the cooperative are organic certified by the Scay Cooperative, supervised by Estelle Konan whose name has been given to this line of Domori organic chocolate. Estelle has been dedicated to the organic trade for many years and she has gained much experience by working with French NGOs that are well established in the Ivory Coast. Only natural methods are used by cooperative members in growing their cacao. The cooperative verifies that all cocoa producers comply with these practices and it supports them with specific training and workshops.

Because of long-term supply agreements and an agreement to provide premium quality cacao, the cooperative will be able to invest in the improvement of services and infrastructure in the neighboring towns. Learn More

Domori's Trinitario Madagascar: aromatic, fruity notes.

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Indulge in the unparalleled taste of Domori's Trinitario Madagascar 70% Single Origin Dark Chocolate Bar, meticulously crafted in Italy. Sourced from the valley of the Sambirano River, this chocolate boasts a hybrid of Criollo and Trinitario cacao, offering intense fragrance with notes of berries, cashews, pepper, and cinnamon. With a pleasant acidity and sweet, rounded flavor, each bite reveals the richness of Madagascar's cocoa heritage. Discover the perfect balance of quality and sustainability in every bar, where Domori's dedication to preserving cocoa diversity shines through. Learn More

Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.

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Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate. Choose from single squares, a 37 piece bag of about 179 grams, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation. Learn More

Indulge in Trinitario cocoa from Tanzania: bold, aromatic.

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Domori Trinitario Tanzania 70% Single Origin Dark Chocolate Bar: Experience the bold character of Domori's Trinitario Tanzania 70% dark chocolate, sourced from the Kilombero Valley in the Morogoro region. Crafted with precision in Italy, this chocolate boasts an aromatic profile with dominant cocoa notes, complemented by hints of wood and spices. Harvested by the Kokoa Kamili cooperative, each bar embodies a commitment to quality and sustainability, reflecting Domori's dedication to preserving cocoa diversity. Discover the essence of Tanzanian cocoa in every bite, where tradition meets innovation in the heart of Africa. Learn More

Taste Tanzania's Best Trinitario Cacao from Morogoro – Domori 70% Dark Chocolate Square.

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Discover the bold character of Domori Trinitario Tanzania Morogoro 70% Single Origin Dark Chocolate Napolitains, individually wrapped squares that capture the essence of African cocoa from Tanzania. With dominant notes of cocoa and subtle hints of melon, this chocolate embodies the unique character of Trinitario cocoa. Sourced from about 2000 small farmers in collaboration with the Kokoa Kamili cooperative, this cocoa showcases the commitment to quality and fair remuneration. The beans are carefully fermented and dried, resulting in a chocolate that carries the true flavors of the Kilombero Valley in the Morogoro region. Elevate your chocolate experience with a choice of single squares, a 37 piece bag at about 179 grams, or a 1kg box of about 185 squares at Chocosphere. Learn More

Taste Tanzania's Best Trinitario Cacao from Morogoro – Domori 70% Dark Chocolate Square.

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Discover the bold character of Domori Trinitario Tanzania Morogoro 70% Single Origin Dark Chocolate Napolitains, individually wrapped squares that capture the essence of African cocoa from Tanzania. With dominant notes of cocoa and subtle hints of melon, this chocolate embodies the unique character of Trinitario cocoa. Sourced from about 2000 small farmers in collaboration with the Kokoa Kamili cooperative, this cocoa showcases the commitment to quality and fair remuneration. The beans are carefully fermented and dried, resulting in a chocolate that carries the true flavors of the Kilombero Valley in the Morogoro region. Elevate your chocolate experience with a choice of single squares, a 37 piece bag at about 179 grams, or a 1kg box of about 185 squares at Chocosphere. Learn More

Perfect for professionals, these 68% Morogoro dark chocolate drops by Domori offer rich cocoa depth.

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Domori's Morogoro 68% Single Origin Dark Chocolate Couverture Drops showcase the rich, intense flavors of Tanzanian cocoa, cultivated in the volcanic soils of the Rungwe and Kyela districts. These drops are crafted from carefully selected cacao, highlighting the distinctive primary note of cocoa. Perfect for professional use in bakeries and catering, this 5 kg bag offers the ideal balance of taste and versatility for creating an array of desserts. Available in its original resealable 5 kg bag or a 1 kg repackaged option by Chocosphere, it ensures freshness and convenience. Learn More

Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.

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Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate. Choose from single squares, a 37 piece bag of about 179 grams, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation. Learn More

Delight in Madagascar's Sambriano Trinitario Dark Chocolate - Intense & Aromatic.

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Experience Domori's Trinitario Madagascar 70% Dark Chocolate Napolitains, a masterpiece from the renowned Italian chocolate maker. Crafted with a hybrid of criollo and trinitario cocoas from Madagascar's Sambriano Valley, this chocolate offers an intense flavor with aromatic notes of berries, cashews, pepper, and cinnamon. Its pleasant acidity, smoothness, and long finish make it a true delight. Domori's commitment to preserving the diversity of cocoa shines through in this exceptional chocolate. Choose from single squares, a 37 piece bag of about 179 grams, or a 1kg box of about 185 pieces and elevate your chocolate experience with Domori's Trinitario Madagascar creation. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.85g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 37 squares Repackaged by Chocosphere. Learn More

Dive into Madagascar's finest – Sambirano 100% Dark Chocolate!

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Elevate your culinary creations with Domori Sambirano 100% Single Origin Dark Chocolate Discs, a sumptuous blend of criollo and trinitario cocoas from Madagascar's Sambriano Valley. These discs offer an intense flavor with aromatic hints of berries, cashews, pepper, and cinnamon, complemented by a delightful acidity, smoothness, and an enduring finish. Ideal for professional caterers and bakeries, this 100% dark chocolate couverture comes in convenient drops. Crafted with Domori's commitment to the world's finest cocoa, the Sambirano chocolate is perfect for creating delectable ice creams, fillings, and mousses. Available in a 5 kg resealable original bag or a 1 kg resealable bag repacked by Chocosphere. Learn More

Taste Tanzania's Best Trinitario Cacao from Morogoro – Domori 70% Dark Chocolate Square.

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Discover the bold character of Domori Trinitario Tanzania Morogoro 70% Single Origin Dark Chocolate Napolitains, individually wrapped squares that capture the essence of African cocoa from Tanzania. With dominant notes of cocoa and subtle hints of melon, this chocolate embodies the unique character of Trinitario cocoa. Sourced from about 2000 small farmers in collaboration with the Kokoa Kamili cooperative, this cocoa showcases the commitment to quality and fair remuneration. The beans are carefully fermented and dried, resulting in a chocolate that carries the true flavors of the Kilombero Valley in the Morogoro region. Elevate your chocolate experience with a choice of single squares, a 37 piece bag at about 179 grams, or a 1kg box of about 185 squares at Chocosphere. Learn More

Perfect for professionals, these 68% Morogoro dark chocolate drops by Domori offer rich cocoa depth.

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Domori's Morogoro 68% Single Origin Dark Chocolate Couverture Drops showcase the rich, intense flavors of Tanzanian cocoa, cultivated in the volcanic soils of the Rungwe and Kyela districts. These drops are crafted from carefully selected cacao, highlighting the distinctive primary note of cocoa. Perfect for professional use in bakeries and catering, this 5 kg bag offers the ideal balance of taste and versatility for creating an array of desserts. Available in its original resealable 5 kg bag or a 1 kg repackaged option by Chocosphere, it ensures freshness and convenience. Learn More