|
Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
|
7 Item(s)
per page
Grid List (with details)
-
Michel Cluizel Mangaro Noir 71% Dark Chocolate Mini-Grammes Bag - 3kg
$231.39 -
Michel Cluizel Mangaro Noir 71% Dark Chocolate Mini-Grammes Bag - 1kg
$94.29 -
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Learn More$71.29
-
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Learn More$179.79 -
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 2.5kg
$73.89Out of stock
-
Callebaut Madagascar 64% Single Origin Dark Chocolate Callets Bag - 1kg
Dark 67.4% cacao. Notes of moderately acid flavours and fruity notes. 3-Drop fluidity. Repackaged.
Learn More$36.89Out of stock
-
Domori Sambirano 100% Single Origin Dark Chocolate Discs - 1 kg
$56.69Out of stock
7 Item(s)
per page
Grid List (with details)