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Delve into the diverse and vibrant world of African cacao, renowned for its rich, bold flavors and unique profiles. From the earthy, full-bodied beans of São Tomé to the fruity, citrusy notes of Tanzania and the smooth richness of Ghana, African cacao offers a wide range of tastes that captivate chocolate lovers worldwide. Grown across the continent, from West Africa’s Ivory Coast and Ghana to East Africa’s Uganda and Tanzania, each region’s cacao brings its own distinct character, shaped by the land’s rich soils and climates. Explore the exceptional depth and complexity of African cacao and savor the unforgettable chocolate experiences it creates.
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Pralus Brut de Plantation Madagascar 75% Single Origin Dark Chocolate Bar - 160g
Crunchy Elegance: Revel in Pralus Brut de Plantation—75% Madagascar cacao and roasted nibs.
Learn More$23.49 As low as: $21.14 -
Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g
$11.49 As low as: $10.34Out of stock
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Pralus Le 100% Single Origin BIO Dark Chocolate Bar - 100g
Pralus Le BIO 100%: Pure cocoa bliss, no sugar. Experience Madagascar's finesse in every bite.
Learn More$11.49 As low as: $10.34Out of stock
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