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Here at Chocosphere, we're always on the lookout for great new chocolate products. Check out what we've found lately… |
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New!
Venchi Strawberry & Cream Chocomousse in White Chocolate Pearls - 16-pc ~ 200g$28.89Indulge in creamy strawberry mousse with a crisp white chocolate shell and crunch.
Venchi’s Strawberry & Cream Chocomousse in White Chocolate Pearls delivers a delightful combination of creamy strawberry and sweet white chocolate. Enveloped in a crisp chocolate shell, these bite-sized pearls are filled with a luscious strawberry and cream mousse, complemented by crunchy strawberry chips. With each taste, fresh strawberry flavor mingles with creamy sweetness, creating a balanced, multi-layered sensory experience. Available in a 1 kg bag of about 80 pieces, a bag of 16 pieces, or as individual treasures, these delightful pearls capture the spirit of spring in every bite, embodying Venchi’s dedication to quality and elegance. Learn More -
New!
Suzanne's Chocolate Hazelnut Praline filled Hedgehog - 22g$5.99Shaped like an adorable hedgehog, a smooth milk chocolate shell surrounds a decadent hazelnut praline filling.
Suzanne's Chocolate 38% Milk Chocolate Hazelnut Praline filled Hedgehog delivers a playful and indulgent experience in a 22g bite. Shaped like an adorable hedgehog, the smooth milk chocolate shell surrounds a decadent hazelnut praline filling, creating a perfect balance of creamy sweetness and rich, nutty flavor. Each hedgehog is individually packaged in a clear wrapper, making it a delightful treat for any occasion. Crafted by Suzanne Popick, this confection showcases her passion for high-quality ingredients and unique flavor combinations, reflecting the artisanal excellence of Suzanne's Chocolate. Learn More -
New!
Callebaut Hazelnut Praline Paste Pail - 5 kg$152.59Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets.
Callebaut®'s praline with 50% medium roasted hazelnuts. Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for a maximum of 12 months. They're shelled a maximum of 12 hours before roasting to protect their essential oils and preserve their delicate, fruity flavours. The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden praline. You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Callebaut® Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.
Packaged in a 5 Kg / 11 lb net weight recloseable pail. Learn More -
New!
Fjak Lingonberry & Reindeer Lichen in 70% Dark Chocolate Bar - 60g$13.49 As low as: $12.14Rich 70% dark chocolate with notes of black cherry, citrus & autumn berries from the Norwegian mountains.
Rich dark chocolate with notes of black cherry, citrus & autumn berries from the Norwegian mountains. In this Nordic creation we blend a 70% Madagascar chocolate with the wild flavours of the Lingonberry from the Nordic mountains and the reindeer moss hand picked in the Hardangervidda plateau in Norway. A bar that makes you travel over wild wintery Nordic landscapes. Learn More