Monte Verde Amazonas coffee from Peru and 70% dark Haiti chocolate blend to make a bar that tastes like an intense espresso.

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This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.

Fjak blended Monte Verde Amazonas coffee from Peru with their 70% dark Haiti chocolate to make a bar that tastes like an intense espresso.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Dominican Republic cocoa nibs infused with an aromatic gin from Feddie Ocean Distillery, created a dark bar with boozy hints of fresh lemon and licorice

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As part of the ‘Bold & Boozy’ series, this bar combines the craft of distilling with the craft of chocolate making. By infusing Dominican Republic cocoa nibs, with an aromatic gin from Feddie Ocean Distillery, we have created a dark bar with boozy hints of fresh lemon and licorice. Feddie Ocean Distillery is located on the remote island of Fedje, on Norways west coast.

100% ORGANIC

Net wt. 60g / 2.1oz.

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This carrot cake bar is a creamy white chocolate with carrots and spices.

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This carrot cake bar is a creamy white chocolate with carrots and spices.

Initial notes of cinnamon, ginger and lemon open the curtains to the most authentic slice of carrot cake, revisited with spicy twists and citrusy turns.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Mellow Matcha meets Tangy Sea Buckthorn. When flavors collide, magic happens.

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As part of their ‘World Flavours’ series, Fjak created a very special ‘double-sided’ flavour bar, where Norway meets Japan. One side sings with the mellow, sweet nuttiness of traditional Japanese matcha tea, the other, contrasting in colour and flavour, with the tangy, citrus sweetness of Nordic sea buckthorn. When flavours collide, magic can happen.

100% ORGANIC

Net wt. 60g / 2.1oz.

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The fantastic combination of chilli and chocolate.

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As part of their ‘World Flavours’ series, and by popular demand, Fjak explores the fantastic combination of chilli and chocolate. By lacing the beautiful Thailand cocoa beans from Chanthaburi, with the aromatic heat of Thailands most emblematic flavour of Bird Eye chilli, you'll find yourself somewhere between the colourful street food markets of Bangkok and the lush green cocoa plantations of south east Thailand. Boom!

100% ORGANIC

Net wt. 60g / 2.1oz.

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Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.

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Buttered Toast & Sea Salt

Hogarth has captured their morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.

They use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels they have created a buttered toast flavoured milk chocolate bar. 

Net wt. 70g / 2.47oz.

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70% Dark chocolate with full honey flavour, balanced with crunchy cacao nibs.

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Manuka Honey & Cacao Nibs

The honey in this bar comes from Hogarth's good friends at the beautifully named You’re A Honey. Their bees forage amongst native Manuka in the Western ranges of Nelson, producing honey with an incredible flavour due to the whopping 83% pollen count.

They’ve paired the honey with our single origin Ecuador 70% to make a chocolate with full honey flavour, balancing out the sweetness with bitter, crunchy cacao nibs.

Net wt. 70g / 2.47oz.

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Wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

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Root Beer (Sarsaparilla & Orange) Bar

Hogarth has re-created classic Root Beer flavour by combining three spices, sarsaparilla, liquorice and ginger with cacao and orange. The resulting chocolate is wonderfully aromatic and refreshing, with candied orange pieces for a sweet zesty bite.

Net wt. 70g / 2.47oz.

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Maple and Walnut, the irresistible classic, is a marriage of sweet and nutty in 34% White chocolate.

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Maple and Walnut, the irresistible classic, is a marriage of sweet and nutty.

Here Hogarth has made a maple flavored white chocolate laden with walnut pieces, unashamedly sweet and wholesome with a soft crunch.
All of their chocolate is ethically made using fairly traded & traceable cocoa beans, organic & fairtrade cocoa butter and sugar.

Net wt. 70g / 2.47oz.

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Kumara crisps (sweet potato chips) add caramel and fruit notes to a deliciously smooth 46% milk chocolate.

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Kumara (sweet potato) - Milk Chocolate

Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.

In this chocolate Hogarth used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).

They have paired the Kumara with their Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.

Net wt. 70g / 2.47oz.

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Instantly recognizable as a Kiwi favorite, the ANZAC Biscuit....with 53% Milk chocolate.

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ANZAC Biscuit

Who doesn't love ANZAC biscuits. Especially when dipped in a cup of tea. 

Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.

They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.

The flavour is instantly recognisable as a Kiwi favorite, the ANZAC Biscuit....with chocolate.

Net wt. 70g / 2.47oz.

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Licorice lovers will fall totally for this 35% White chocolate bar.

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Licorice Caramel

When licorice and caramel are combined they create a marvellously unexpected flavour bomb. Hogarth caramelised white chocolate and added pure licorice, it's unbelievably good!

The journey starts with rich sweet caramel slowly morphing into lingering black licorice, the flavour stays with you for awhile, bringing you back for more...

Licorice lovers will fall totally for this bar.

Net wt. 70g / 2.47oz.

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Chili, Ginger, Lime, Lemongrass in 66% Dark chocolate.

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Monsoon - Chili, Ginger, Lime, Lemongrass

 It's finally here!

Hogarth has had many requests to bring back thier original chili chocolate bar but they thought a simple chili bar would be too boring, so they have been working on this concept of capturing the flavour of a South East Asian curry. 

It's taken them a long time to pull it together but they are very proud of this bar because it soo delicious. They use Ginger, Chili, Lime and Lemongrass. The initial flavour comes from the ginger and lemongrass, then it develops over time and you get a sense of the lime and cocoa, later the heat of the ginger and chili kick for a mild burn, it's not too hot, just right.

Aromatic, invigorating, unique.

Net wt. 70g / 2.47oz.

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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