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Here at Chocosphere, we're always on the lookout for great new chocolate products. Check out what we've found lately… |
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New!
Hogarth Hazelnut Gianduja 45% Milk Chocolate Bar - 70g$15.39 As low as: $13.85Combining 30% local New Zealand grown hazelnuts with 45% Milk chocolate.
Hazelnut Gianduia
Combining 30% locally grown hazelnuts with cacao, Hogarth created a rich semi-sweet Gianduia bar.
Gianduia is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.
The original Gianduia came from northern Italy. Legend tells us that cocoa supplies were limited during the Napoleonic Wars so a chocolate maker in the Piedmonte region added roasted hazelnuts to supplement the cocoa, and Gianduia was born.
Net wt. 70g / 2.47oz.
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Fjak 36% White Chocolate with Sea Buckthorn & Matcha - 60g$11.69 As low as: $10.52Mellow Matcha meets Tangy Sea Buckthorn. When flavors collide, magic happens.
As part of their ‘World Flavours’ series, Fjak created a very special ‘double-sided’ flavour bar, where Norway meets Japan. One side sings with the mellow, sweet nuttiness of traditional Japanese matcha tea, the other, contrasting in colour and flavour, with the tangy, citrus sweetness of Nordic sea buckthorn. When flavours collide, magic can happen.
100% ORGANIC
Net wt. 60g / 2.1oz.
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Fjak Carrot Cake 35% White Chocolate - 60g$11.69 As low as: $10.52This carrot cake bar is a creamy white chocolate with carrots and spices.
This carrot cake bar is a creamy white chocolate with carrots and spices.
Initial notes of cinnamon, ginger and lemon open the curtains to the most authentic slice of carrot cake, revisited with spicy twists and citrusy turns.
100% ORGANIC
Net wt. 60g / 2.1oz.
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Fjak Norwegian Gin 60% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Dominican Republic cocoa nibs infused with an aromatic gin from Feddie Ocean Distillery, created a dark bar with boozy hints of fresh lemon and licorice
As part of the ‘Bold & Boozy’ series, this bar combines the craft of distilling with the craft of chocolate making. By infusing Dominican Republic cocoa nibs, with an aromatic gin from Feddie Ocean Distillery, we have created a dark bar with boozy hints of fresh lemon and licorice. Feddie Ocean Distillery is located on the remote island of Fedje, on Norways west coast.
100% ORGANIC
Net wt. 60g / 2.1oz.
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Fjak Espresso 70% Cacao Dark Chocolate Bar - 60g$11.69 As low as: $10.52Monte Verde Amazonas coffee from Peru and 70% dark Haiti chocolate blend to make a bar that tastes like an intense espresso.
This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.
Fjak blended Monte Verde Amazonas coffee from Peru with their 70% dark Haiti chocolate to make a bar that tastes like an intense espresso.
100% ORGANIC
Net wt. 60g / 2.1oz.
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