Monte Verde Amazonas coffee from Peru and 70% dark Haiti chocolate blend to make a bar that tastes like an intense espresso.

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This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.

Fjak blended Monte Verde Amazonas coffee from Peru with their 70% dark Haiti chocolate to make a bar that tastes like an intense espresso.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Dominican Republic cocoa nibs infused with an aromatic gin from Feddie Ocean Distillery, created a dark bar with boozy hints of fresh lemon and licorice

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As part of the ‘Bold & Boozy’ series, this bar combines the craft of distilling with the craft of chocolate making. By infusing Dominican Republic cocoa nibs, with an aromatic gin from Feddie Ocean Distillery, we have created a dark bar with boozy hints of fresh lemon and licorice. Feddie Ocean Distillery is located on the remote island of Fedje, on Norways west coast.

100% ORGANIC

Net wt. 60g / 2.1oz.

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This carrot cake bar is a creamy white chocolate with carrots and spices.

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This carrot cake bar is a creamy white chocolate with carrots and spices.

Initial notes of cinnamon, ginger and lemon open the curtains to the most authentic slice of carrot cake, revisited with spicy twists and citrusy turns.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Mellow Matcha meets Tangy Sea Buckthorn. When flavors collide, magic happens.

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As part of their ‘World Flavours’ series, Fjak created a very special ‘double-sided’ flavour bar, where Norway meets Japan. One side sings with the mellow, sweet nuttiness of traditional Japanese matcha tea, the other, contrasting in colour and flavour, with the tangy, citrus sweetness of Nordic sea buckthorn. When flavours collide, magic can happen.

100% ORGANIC

Net wt. 60g / 2.1oz.

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The fantastic combination of chilli and chocolate.

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As part of their ‘World Flavours’ series, and by popular demand, Fjak explores the fantastic combination of chilli and chocolate. By lacing the beautiful Thailand cocoa beans from Chanthaburi, with the aromatic heat of Thailands most emblematic flavour of Bird Eye chilli, you'll find yourself somewhere between the colourful street food markets of Bangkok and the lush green cocoa plantations of south east Thailand. Boom!

100% ORGANIC

Net wt. 60g / 2.1oz.

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The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect treat.

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Inspired by the high mountain deserts of Southern Utah, oat milk white chocolate, chili beak oil, and crystallized ginger were combined to create a beautiful sandstone colored chocolate with a kick of summer heat. 

Ritual partnered with their friends at Chili Beak in Salt Lake City, to source their Original Spicy Roast Chili Oil which is a blend of Chile de Arbol, Guajillo & Chipotle peppers.

A truly unique bar unlike any others in their line up, Desert Sands has become a favorite among the Ritual Chocolate team. The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect treat to enjoy with a sunkissed glow after a long day of hiking.

 60g / 2.12 oz per bar.

Tasting Notes: Chili, Ginger, Buttery

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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Lemon blends with delicate pieces of fiery ginger to give this 60% dark chocolate a unique bouquet of flavours.

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Dolfin's Dark Chocolate (60% Cocoa) with Lemon and Ginger pieces. With its lovely yellow colour and tangy taste, lemon blends with delicate pieces of fiery ginger to give dark chocolate a unique bouquet of flavours full of character. An energetic, punchy cocktail! Net wt.70g/2.47 oz

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The delicate and fragrant flavour of coconut blended with 60% dark cacao invites you on a journey.

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Dolfin's Dark Chocolate (60% Cocoa) with Coconut. Conjuring up distant islands and dreamy landscapes, the delicate and fragrant flavour of coconut invites you on a journey and brings a sweet touch of exoticism to the delicious traditional dark chocolate. Net wt.70g/2.47 oz

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Coffee aromas mingle generously with the sweetness of 37% milk chocolate for the most guilty of pleasures.

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Dolfin's 37% Milk Chocolate with Coffee bar. Coffee aromas mingle generously with the sweetness of 37% milk chocolate for the most guilty of pleasures. A gourmet and purely addictive recipe!! Net wt.70g/2.47oz.

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Gourmet caramelised pecans in soft, creamy 37% milk chocolate.

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Dolfin's 37% Milk Chocolate with Caramelized Pecans bar. Gourmet caramelised pecans and soft, creamy milk chocolate … we don’t need to tell you that this recipe is divine and you should try it right away! Net wt.70g/2.47oz.

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Crunchy, creamy cashew nuts blend wonderfully with melt-in-the-mouth 60% dark chocolate

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Dolfin's Dark Chocolate (60% Cocoa) with Cashews. Crunchy, creamy cashew nuts blend wonderfully with melt-in-the-mouth dark chocolate and promise a delightful taste discovery. Net wt.70g/2.47 oz

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65% Non Dairy Dark chocolate blending the freshness of orange and nuttiness of toasted sesame.

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Dark 65% cocoa with candied orange peels and toasted sesame. Non Dairy chocolate bar with orange and toasted sesame, blending the freshness of fruit and nutty goodness to this premium chocolate bar. A snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure. Net wt.: 70g/2.5oz

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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65% Non dairy chocolate with caramelized almonds & chili, adding a touch of spice to this premium bar.

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Michel Cluizel Dark with Almonds & Chili Pieces Bar. Non dairy chocolate bar with caramelized almonds & chili, adding a touch of spice to this premium chocolate bar. A healthy snack that's rich in antioxidants from its 65% dark chocolate and is friendly to those who are lactose intolerant. Gourmet chocolate never tasted so pure.. Net wt.: 70g/2.5oz.

 

*Handcrafted in New Jersey at Michel Cluizel's Chocolatrium

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