The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect treat.

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Inspired by the high mountain deserts of Southern Utah, oat milk white chocolate, chili beak oil, and crystallized ginger were combined to create a beautiful sandstone colored chocolate with a kick of summer heat. 

Ritual partnered with their friends at Chili Beak in Salt Lake City, to source their Original Spicy Roast Chili Oil which is a blend of Chile de Arbol, Guajillo & Chipotle peppers.

A truly unique bar unlike any others in their line up, Desert Sands has become a favorite among the Ritual Chocolate team. The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect treat to enjoy with a sunkissed glow after a long day of hiking.

 60g / 2.12 oz per bar.

Tasting Notes: Chili, Ginger, Buttery

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Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

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This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

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Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

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Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

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Venchi's classic Nougatine chocolate in bar form! Delicious caramelized hazelnut grains covered with intense dark chocolate

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The historic Nougatine recipe tells its sweet story in bar form: the journey that brought exquisite, exotic cocoa and crunchy Piedmont Hazelnuts together. Flavors that pair perfectly and enhance one another! 100g bars with chopped and caramelized Piedmont Hazelnuts enrobed in pure 56% dark chocolate. Perfect for those who love intense dark chocolate paired with crunchy hazelnut. Also available in individually wrapped pieces. Learn More

Intense dark chocolate with notes of leather and nuts.

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Intense dark chocolate with notes of leather and nuts.

Certified Organic – Our cocoa beans comes from the Semuliki Forest. Semuliki National Park is located in the Bundibugyo Region of remote Western Uganda, and is home to some of Africa’s most diverse floral and faunal wildlife.

Semuliki Forest cacao is grown by 1,002 organic smallholder farmers in the region, 52% of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where they sell fresh cacao weekly into the network and receive cash at the point of sale. LTC’s centralized fermentation facility and warehouse is located in the village of Bumate, at the base of the hills leading into the mountains.

Net wt. 60g / 2.1oz.

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