Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

Inspired by the high mountain deserts of Southern Utah, oat milk white chocolate, chili beak oil, and crystallized ginger were combined to create a beautiful sandstone colored chocolate with a kick of summer heat. 

Ritual partnered with their friends at Chili Beak in Salt Lake City, to source their Original Spicy Roast Chili Oil which is a blend of Chile de Arbol, Guajillo & Chipotle peppers.

A truly unique bar unlike any others in their line up, Desert Sands has become a favorite among the Ritual Chocolate team. The light creaminess of the white chocolate, with chewy ginger pieces and chili heat, makes this the perfect treat to enjoy with a sunkissed glow after a long day of hiking.

 60g / 2.12 oz per bar.

Tasting Notes: Chili, Ginger, Buttery