Chocosphere®
Fine Chocolates from Around the World since 1998
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New Products

Here at Chocosphere, we're always on the lookout for great new chocolate products. Check out what we've found lately…

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  1. Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar

    New!
    Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g

    Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.

    Buttered Toast & Sea Salt

    Hogarth has captured their morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.

    They use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels they have created a buttered toast flavoured milk chocolate bar. 

    Net wt. 70g / 2.47oz.

    Learn More
  2. Hogarth Kumara 46% Milk Chocolate Bar - 70g

    New!
    Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g

    Smooth milk chocolate with caramelized Kumara crisps and Peruvian Criollo cacao.
    Hogarth Kumara 46% Single Origin Milk Chocolate Bar is a unique fusion of Ecuadorian cacao and the indigenous Kumara, a sweet potato native to South America. Crafted in New Zealand, this bar blends the caramelized notes of Kumara crisps, sourced from local producers, with smooth, velvety milk chocolate. The carefully selected Ecuadorian cacao accentuates the sweet, earthy flavors of the Kumara, creating a harmonious balance of caramel and fruit undertones. This innovative chocolate reflects a rich cultural heritage, celebrating the journey of both Kumara and cacao across the Pacific to Aotearoa, resulting in a truly distinctive and delightful treat. Learn More
  3. Hogarth Anzac Biscuit 53% Milk Chocolate Bar

    New!
    Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g

    A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
    Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition. Learn More

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