Chocosphere®
Fine Chocolates from Around the World since 1998
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New Products

Here at Chocosphere, we're always on the lookout for great new chocolate products. Check out what we've found lately…

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  1. Hogarth Hazelnut Gianduja 45% Milk Chocolate Bar - 70g

    New!
    Hogarth Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar - 70g

    A silky smooth blend of New Zealand hazelnuts and cacao in this Italian-inspired chocolate bar.
    Discover the rich heritage of Italian-inspired chocolate with Hogarth's Hazelnut Gianduja 45% Single Origin Milk Chocolate Bar, crafted in New Zealand. This velvety treat blends 30% locally grown hazelnuts with premium cacao, creating a smooth and luxurious Gianduja with a silken mouthfeel and a lingering roasted hazelnut flavor. Inspired by the traditional Gianduja from the Piedmont region of Italy—where hazelnuts were first mixed with cacao during the Napoleonic Wars—this bar is a tribute to both history and innovation. Hogarth's meticulous craftsmanship shines through in every bite, delivering a decadent experience that chocolate lovers will savor. Learn More
  2. Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar

    New!
    Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g

    Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.

    Buttered Toast & Sea Salt

    Hogarth has captured their morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.

    They use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels they have created a buttered toast flavoured milk chocolate bar. 

    Net wt. 70g / 2.47oz.

    Learn More
  3. Hogarth Kumara 46% Milk Chocolate Bar - 70g

    New!
    Hogarth Kumara 46% Single Origin Milk Chocolate Bar - 70g

    Smooth milk chocolate with caramelized Kumara crisps and Peruvian Criollo cacao.
    Hogarth Kumara 46% Single Origin Milk Chocolate Bar is a unique fusion of Ecuadorian cacao and the indigenous Kumara, a sweet potato native to South America. Crafted in New Zealand, this bar blends the caramelized notes of Kumara crisps, sourced from local producers, with smooth, velvety milk chocolate. The carefully selected Ecuadorian cacao accentuates the sweet, earthy flavors of the Kumara, creating a harmonious balance of caramel and fruit undertones. This innovative chocolate reflects a rich cultural heritage, celebrating the journey of both Kumara and cacao across the Pacific to Aotearoa, resulting in a truly distinctive and delightful treat. Learn More

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