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Here at Chocosphere, we're always on the lookout for great new chocolate products. Check out what we've found lately… |
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New!
Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar - 100g$12.09 As low as: $10.88Enjoy Bonnat Dos Cielos 65%—Delightful Colombian milk chocolate treasure.
Bonnat Dos Cielos 65% Single Origin Milk Chocolate Bar is a grand cru milk chocolate crafted with 65% pure origin cocoa from Colombia by the renowned French chocolatier Bonnat. Known for its clear case beans that retain their bright and golden color after roasting, this bar offers a unique and exceptional taste experience. The preservation of all the aromas present in the beans results in flavors of caramel, crunchy gold, and sunny jungle, making it a true treasure for lovers of sweetness. Enjoy the exquisite craftsmanship of Bonnat, with over 130 years of tradition in Voiron, France, in every creamy bite of this 100-gram bar. Learn More -
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Michel Cluizel San Martin Peru 48% Milk Chocolate with Hazelnuts Bar - 100g$13.59 As low as: $12.23When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy.
This organic, gluten-free gourmet chocolate bar with hazelnuts boasts 48% cocoa from Grand Cru San Martín Peru. This premium milk chocolate offers roasted bits of hazelnuts, releasing sweet and warm flavors on the palate. Organic chocolate and gluten-free chocolate certified.
When you bite into this bar, you can expect a gourmet chocolate harmony between the roundness of 48% cocoa from Peru and perfectly roasted hazelnuts from Italy, releasing sweet nutty flavors. Net wt 100g / 305oz
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New!
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g$15.39 As low as: $13.85Instantly recognizable as a Kiwi favorite, the ANZAC Biscuit....with 53% Milk chocolate.
ANZAC Biscuit
Who doesn't love ANZAC biscuits. Especially when dipped in a cup of tea.
Hogarth wanted to capture the sweet, buttery, coco-nutty yumminess of the ANZAC Biscuit.
They ground rolled oats into chocolate, along with dark brown sugar & salty butter to give it the oaty, buttery, golden syrup-y flavour, then they added pieces of coconut into the bar to mimic the coconut of the ANZAC Biscuit.
The flavour is instantly recognisable as a Kiwi favorite, the ANZAC Biscuit....with chocolate.
Net wt. 70g / 2.47oz.
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New!
Hogarth Kumara 46% Milk Chocolate Bar - 70g$15.39 As low as: $13.85Kumara crisps (sweet potato chips) add caramel and fruit notes to a deliciously smooth 46% milk chocolate.
Kumara (sweet potato) - Milk Chocolate
Like Cacao, Kumara originally came from South America, travelling west across the Pacific after being traded through the islands and landing in Aotearoa (New Zealand) with Maori.
In this chocolate Hogarth used Kumara crisps from their friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard).
They have paired the Kumara with their Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.
Net wt. 70g / 2.47oz.
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New!
Hogarth Buttered Toast & Sea Salt 48% Milk Chocolate Bar - 70g$15.39 As low as: $13.85Combining Ecuador cocoa, butter and Vogels a buttered toast flavoured 48% milk chocolate bar is born.
Buttered Toast & Sea Salt
Hogarth has captured their morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! Yum.
They use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels they have created a buttered toast flavoured milk chocolate bar.
Net wt. 70g / 2.47oz.
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