Creamy milk chocolate with orange and caramelized salted almonds.

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Creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Creamy milk chocolate with the unmistakable flavors of Cinnamon Rolls.

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As part of our ‘Nordic Specials’ series, we celebrate Bergen’s famous cinnamon rolls, known as ‘Skillingsboller’.

In this bar, we combine organic ‘Skillingsboller’, with our delicious milk chocolate from Dominican Republic, as the perfect antidote to Bergen’s famous wet weather.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Dominican Republic cocoa nibs infused with an aromatic gin from Feddie Ocean Distillery, created a dark bar with boozy hints of fresh lemon and licorice

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As part of the ‘Bold & Boozy’ series, this bar combines the craft of distilling with the craft of chocolate making. By infusing Dominican Republic cocoa nibs, with an aromatic gin from Feddie Ocean Distillery, we have created a dark bar with boozy hints of fresh lemon and licorice. Feddie Ocean Distillery is located on the remote island of Fedje, on Norways west coast.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Monte Verde Amazonas coffee from Peru and 70% dark Haiti chocolate blend to make a bar that tastes like an intense espresso.

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This bar is a collaboration with JACU coffee roasters based in Ålesund. Jacu Coffee Roastery was established in 2011. Like the jacu bird, they pick and roast only the best beans. They look for great plantations, optimal processing, and the roasting profiles which will make the most out of each bean.

Fjak blended Monte Verde Amazonas coffee from Peru with their 70% dark Haiti chocolate to make a bar that tastes like an intense espresso.

100% ORGANIC

Net wt. 60g / 2.1oz.

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