Unique brown cheese caramels meet velvety Haiti 50% milk chocolate in this Nordic treat.
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Fjåk's Brown Cheese Caramels in 50% Milk Chocolate highlight the unique flavors of Norway's artisanal chocolate-making tradition. These creamy caramels are infused with Norwegian brown cheese, offering a delicate sweetness and a hint of tang, then coated in Fjåk's single-origin 50% Haiti milk chocolate, known for its smooth and rich cocoa profile. Hand-packed with care, this 90-gram box contains eight delightful bites that marry Nordic culinary heritage with ethically sourced, organic chocolate craftsmanship. Experience an extraordinary combination of sweet, creamy, and slightly tangy notes in each indulgent piece.
Fjåk is the first bean to bar chocolate maker in Norway. They make organic, ethically traded, ‘bean to bar’ chocolate of the highest quality possible and add the finest natural ingredients from the Nordic nature.
