Winter Holiday Collection

Individually wrapped. Dark chocolate mousse with dark chocolate shell.

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Individually wrapped. 75% cocoa shell filled with extra bitter chocolate paste. 18 piece bag / 231g

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Decorative round tin filled with 7 milk and dark comets.

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In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and succumb to the charms of our Comet chocolates: a colourful and joyful addition to the festivities. Learn More

Let this delicious assortment of 25 milk and dark chocolate nepolitains take you on a magical adventure while you wait for Santa Claus.

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In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skillfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and let this delicious assortment of 25 milk and dark Granblend chocolates take you on a magical adventure while you wait for Santa Claus. Learn More

Star shaped tin ornament filled with 3 milk and dark comets.

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Take a stroll through our Christmas village and discover the new limited edition Christmas collection designed by Anna Higgie. Inside, you will find milk and dark Comet chocolates. Learn More

Individually wrapped 7.25g piece. Milk chocolate mousse with milk chocolate shell.

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Individually wrapped 7.25g piece. Milk chocolate mousse with milk chocolate shell.

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Individually wrapped.  Dark chocolate mousse with dark chocolate shell.

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Individually wrapped. 75% cocoa shell filled with extra bitter chocolate paste. Approximately 75 pieces, net wt. 1Kg / 2.2lbs. Learn More

Sweet and creamy milk chocolate mousse wrapped in a crunchy milk chocolate shell.

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Venchi Milk Chocolate Mousse Red Comets are a festive treat that brings together the best of Italian chocolate craftsmanship. Each piece features a soft and creamy milk chocolate mousse filling, nestled within a crunchy milk chocolate shell with delicate vanilla notes. Individually wrapped in vibrant red packaging, these 18 pieces create a joyful experience, perfect for sharing during the holiday season. Venchi’s commitment to quality and tradition shines through in every bite, offering a delightful balance of texture and flavor that will brighten any celebration. Learn More

Christmas mini book metal tin with 6 pcs of assorted Chocoviar Crème Brulée and Crème Cacao.

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A luxury metal gift box with an Anna Higgie design, filled with a delicious assortment of 6 Chocoviar chocolates: - Crème Brulée and Crème Cacao. Learn More

Individually wrapped. Milk chocolate mousse with milk chocolate shell.

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Individually wrapped. Milk chocolate mousse with milk chocolate shell. Approximately 72 pieces, net wt. 1Kg / 2.2lbs.

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A holiday treat: 75% dark chocolate mousse inside a crunchy dark cocoa shell.

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Venchi Dark Chocolate Mousse Green Comet offers a festive indulgence with a bold, intense flavor. The 75% cocoa shell encases a smooth, extra-bitter dark chocolate mousse filling, creating a perfect balance of crunch and creaminess. Individually wrapped for convenience, these pieces make for a luxurious holiday treat. The Green Comet’s vivid color and rich cocoa taste evoke a sense of celebration and delight. With Venchi’s commitment to quality and craftsmanship, each bite delivers a sophisticated chocolate experience, perfect for those who appreciate deep, intense flavors. Learn More

Inside, you will find a selection of 16 Mini Blend dark chocolates with different percentages: 60%, 75% and 90%

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In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and succumb to the charms of 16 Mini Blend chocolates: the 60% dark is excellent with coffee, while the 75% and 90% extra dark will pair perfectly with your choice of liqueur. Learn More

Individually wrapped. Soft white chocolate filling and hazelnut paste in a milk chocolate shell.

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Trails of SWEET Gold Comets colour the skies: soft white chocolate filling and hazelnut paste in a milk chocolate shell. A true feast for the eyes and the palate. A heart of soft white chocolate and hazelnut paste, enclosed in a crunchy, milk chocolate shell. The secret of all this goodness? The selection of raw materials used: strictly short-chain PGI Piedmont hazelnuts.

Net wt. 7.25g

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Individually wrapped. Soft white chocolate filling and hazelnut paste in a milk chocolate shell.

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Trails of SWEET Gold Comets colour the skies: soft white chocolate filling and hazelnut paste in a milk chocolate shell. A true feast for the eyes and the palate. A heart of soft white chocolate and hazelnut paste, enclosed in a crunchy, milk chocolate shell. The secret of all this goodness? The selection of raw materials used: strictly short-chain PGI Piedmont hazelnuts.

Net wt. 18 piece bag / 231g

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A powder for making delicious thickened hot chocolate drink.
Click "Learn More" for instructions.

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Venchi's hot chocolate mix comes in a very attractive tin. This isn't "instant" hot chocolate, but instead needs to be simmered in milk over a hot stove for a short time to activate the cornstarch thickener. With a little love and time you'll be rewarded with a rich and thick hot chocolate treat. 250g/8.82oz net wt. Non-Meltable, can by shipped by ground all year.

Instructions for making Venchi thick hot chocolate (from Venchi.com):

Preparation time: 10 minutes

Ingredients for one cup

• * 2 level tablespoons Venchi hot chocolate mix
• * 1 cup milk

 

How to make hot chocolate

• * Firstly, combine the hot chocolate mix and milk in a small saucepan, stirring together with a wooden spoon.
• * Put the saucepan on the heat and simmer for 5/6 minutes, stirring constantly.
• * Once you’ve achieved your desired consistency, pour the hot chocolate into a cup and top as desired with a dusting of cinnamon or unsweetened cocoa.

Venchi hot chocolate mixes are gluten free, lactose free, and also suitable for vegans: all you need to do is substitute the milk for a plant-based drink of your choice. The result? A thick and delicious vegan hot chocolate!

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Individually wrapped. Soft white chocolate filling and hazelnut paste in a milk chocolate shell.

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Trails of SWEET Gold Comets colour the skies: soft white chocolate filling and hazelnut paste in a milk chocolate shell. A true feast for the eyes and the palate. A heart of soft white chocolate and hazelnut paste, enclosed in a crunchy, milk chocolate shell. The secret of all this goodness? The selection of raw materials used: strictly short-chain PGI Piedmont hazelnuts.

 Approximately 72 pieces, net wt. 1Kg / 2.2lbs.

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