Easter Collections

Dark chocolate and buttery caramel meet in a crunchy speckled sugar shell.

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Valrhona Dark Chocolate Salted Butter Caramel Gull’s Eggs bring the rich tradition of French chocolate craftsmanship to a delightful confection. Each speckled egg features a crisp sugar shell that gives way to a smooth dark chocolate exterior, revealing a luscious salted butter caramel center. The contrast of textures and flavors—crunchy, velvety, and indulgently buttery—creates a refined tasting experience. Crafted with Valrhona’s expertise and commitment to sustainability, these gourmet treats are available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 20-piece bag. Supplies are limited. Learn More

Crunchy speckled eggs with dark chocolate and nutty praline for a refined treat.

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Valrhona Dark Chocolate Almond & Hazelnut Praline Gull’s Eggs showcase the artistry of French chocolate. Each speckled egg features a crisp sugar shell that gives way to a luscious dark chocolate coating and a rich almond and hazelnut praline center. The contrast of textures and flavors creates an indulgent experience, balancing deep cocoa notes with the nutty sweetness of praline. Crafted with Valrhona’s dedication to quality and sustainability, these gourmet treats are available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 20-piece bag. Supplies are limited. Learn More

Velvety layers of Gianduia and almond-infused white chocolate in every mini-egg.

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Venchi’s Cremino 1878 Chocolate Mini-Eggs bring the timeless flavors of Piedmontese Cremino chocolate into a delightful Easter treat. Each egg is crafted with a velvety layer of white chocolate and almond paste nestled between two layers of smooth milk Gianduia made with prized Piedmont Hazelnuts. Based on the original 1878 recipe, these mini-eggs are a celebration of tradition, fine ingredients, and artisanal craftsmanship. Enjoy their rich, nutty sweetness as a festive indulgence. Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Velvety layers of Gianduia and almond-infused white chocolate in every mini-egg.

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Venchi’s Cremino 1878 Chocolate Mini-Eggs bring the timeless flavors of Piedmontese Cremino chocolate into a delightful Easter treat. Each egg is crafted with a velvety layer of white chocolate and almond paste nestled between two layers of smooth milk Gianduia made with prized Piedmont Hazelnuts. Based on the original 1878 recipe, these mini-eggs are a celebration of tradition, fine ingredients, and artisanal craftsmanship. Enjoy their rich, nutty sweetness as a festive indulgence. Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicious chocolate emeralds with crunchy hearts of roasted whole pistachios, perfect for venturing on a journey to discover the green gem of the Mediterranean.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

Learn More

70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

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70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicate fragrant flower petals inspired the wrapping of these delicious 70% dark chocolate eggs with crunchy whole Piedmont Hazelnuts. Perfect for lovers of intense flavours.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

Learn More

70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

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70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicate fragrant flower petals inspired the wrapping of these delicious 70% dark chocolate eggs with crunchy whole Piedmont Hazelnuts. Perfect for lovers of intense flavours.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

Learn More

Best Before: April 19, 2025
Gourmet gifts shaped like forest treasures.

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Indulge in the whimsical world of Michel Cluizel's Box of Chocolate Caramel Mushrooms, where exquisite handcrafted confections take the form of delightful mushrooms. With dark chocolate caps filled with almond crunch and caramel stems encased in white and dark chocolate, these seven gourmet treats are a blend of artistry and flavor. Perfect for gifting or savoring yourself, these imaginative creations showcase the expertise of Cluizel, taking over six steps to craft. Join this delectable forest adventure, where butter caramel and almond nougatine-coated mushrooms are hidden treasures. Experience the enchantment of these Caramel Mushrooms, an indulgent tale waiting to be devoured. Learn More

Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicious chocolate emeralds with crunchy hearts of roasted whole pistachios, perfect for venturing on a journey to discover the green gem of the Mediterranean.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

Learn More

Dark chocolate eggs with silky milk ganache and caramelized apricot purée filling.

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Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs combine the finest French chocolate craftsmanship with a unique flavor pairing. Each patterned foil-wrapped egg features a rich dark chocolate shell that gives way to a smooth milk chocolate ganache infused with luscious caramelized apricot purée. The deep cocoa notes contrast beautifully with the fruity sweetness, creating a sophisticated taste experience. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Velvety caramel milk chocolate eggs with a rich, creamy ganache center.

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Valrhona Caramel Milk Chocolate Ganache Wrapped Eggs highlight the excellence of French chocolate craftsmanship. Each patterned foil-wrapped egg features Valrhona’s caramel milk chocolate, offering a rich balance of creamy sweetness and deep cocoa notes. Inside, a smooth ganache center enhances the indulgence with a velvety texture and luscious flavor. Crafted with Valrhona’s dedication to quality and sustainability, these chocolates deliver an elevated tasting experience. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Velvety caramel milk chocolate eggs with a rich, creamy ganache center.

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Valrhona Caramel Milk Chocolate Ganache Wrapped Eggs highlight the excellence of French chocolate craftsmanship. Each patterned foil-wrapped egg features Valrhona’s caramel milk chocolate, offering a rich balance of creamy sweetness and deep cocoa notes. Inside, a smooth ganache center enhances the indulgence with a velvety texture and luscious flavor. Crafted with Valrhona’s dedication to quality and sustainability, these chocolates deliver an elevated tasting experience. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Velvety caramel milk chocolate eggs with a rich, creamy ganache center.

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Valrhona Caramel Milk Chocolate Ganache Wrapped Eggs highlight the excellence of French chocolate craftsmanship. Each patterned foil-wrapped egg features Valrhona’s caramel milk chocolate, offering a rich balance of creamy sweetness and deep cocoa notes. Inside, a smooth ganache center enhances the indulgence with a velvety texture and luscious flavor. Crafted with Valrhona’s dedication to quality and sustainability, these chocolates deliver an elevated tasting experience. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Single-origin dark chocolate eggs with a smooth ganache center in purple foil.

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Valrhona Taïnori 64% Dark Chocolate Ganache Wrapped Eggs highlight the artistry of French chocolate making. These elegant purple foil-wrapped eggs feature a smooth ganache center crafted from Taïnori 64% single-origin dark chocolate. Sourced from the Dominican Republic, Taïnori delivers bright notes of yellow fruit, roasted almonds, and fresh-baked bread. Developed through Valrhona’s close collaboration with Dominican cocoa producers, this chocolate reflects the region’s rich terroir and deep-rooted cocoa traditions. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Dark chocolate eggs with silky raspberry gianduja-style ganache in each bite.

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Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs showcase the artistry of French chocolate-making. Each violet foil-wrapped egg features a rich dark chocolate shell that encases a luscious raspberry-infused gianduja-style ganache. The combination of deep, aromatic cocoa and smooth, nutty gianduja with a bright fruit note creates an irresistible balance of flavors. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More