The classic recipe reinterpreted in chocolate egg form: a layer of dark chocolate with almond paste between two layers of dark Gianduia with Piedmont Hazelnuts.
Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. A tribute to our best-loved chocolates, inspired by Piedmontese confectionery traditions. The Cremino Extra Dark chocolate eggs are sure to win you over, with a creamy layer of dark Gianduia with Piedmont Hazelnuts embracing a layer of dark chocolate with almond paste.
Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.