Refined pistachio paste is combined with delicious, lightly salted white chocolate, enriched with whole pistachios.

---

Mediterranean green gold meets white chocolate to create a unique taste experience: refined pistachio paste is combined with delicious, lightly salted white chocolate, enriched with whole pistachios. This combination offers the perfect balance between sweet and savoury, enveloping the palate in a creamy and crunchy embrace. With a perfect balance of sweetness and crunchiness, this chocolate embodies Venchi's commitment to excellence in every bite. Available in a 1 kg bag of about 59 pieces, a 200 g bag of about 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover. Learn More

Uncover Venchi's Chocoviar Crème Brulée—dark chocolate, caramel, Chocaviar indulgence.

---

Experience indulgence with Venchi's Cubotto Chocoviar Crème Brulée 75% Dark Chocolate Cube—a symphony of flavors and textures crafted by the award-winning Italian chocolate brand dating back to 1878. These double-coated chocolate cubes boast a shell of milk and 56% dark chocolate, embracing a luscious caramel cream filling. To elevate the experience, 75% Chocaviar grains are delicately sprinkled on top, creating a rich and crunchy sensation. Savor these cubes as a snack, relishing the interplay of a soft center and a thick, chocolate coating. Venchi's commitment to quality, evident in over 145 years of chocolate-making expertise, shines through in each cube. Celebrate the legacy of chocolate artistry with Venchi's Cubotto Chocoviar Crème Brulée, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Dark chocolate eggs with silky milk ganache and caramelized apricot purée filling.
Dish not included.

---

Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs combine the finest French chocolate craftsmanship with a unique flavor pairing. Each patterned foil-wrapped egg features a rich dark chocolate shell that gives way to a smooth milk chocolate ganache infused with luscious caramelized apricot purée. The deep cocoa notes contrast beautifully with the fruity sweetness, creating a sophisticated taste experience. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

Dish not included.

Learn More

A festive fusion of Valrhona eggs and artisan chocolate bunnies from Suzanne’s.
Dish not included.

---

The Valrhona & Suzanne's Chocolate Easter Assortment brings together the finest in French and American artisan chocolate. Featuring 48 foil-wrapped chocolate eggs from Valrhona—crafted in the Rhône Valley, France—this selection highlights a luxurious range of flavors including silky ganaches, nutty pralines, and fruit-infused fillings. Signature blends like Tainori 64%, Caramelia 36%, and Guanaja 70% showcase Valrhona’s mastery of balance and depth. Complementing the French indulgence are two bunnies and two filled eggs from Suzanne’s Chocolate in Portland, Oregon, offering rich 38% milk and 61% dark chocolate, and fillings like passion fruit & coconut, strawberry & pistachio, or peanut butter crunch. A sophisticated springtime celebration of flavor and craftsmanship.

Crystal dish not included.

Learn More

Milk chocolate shell filled with white Gianduia cream with Piedmont Hazelnuts.

---

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Chocolate filled with milk cream and hazelnut paste, covered with milk chocolate. The irresistible sweetness of Venchi milk chocolate with subtle notes of caramel meets the unique and lingering flavour of Piedmont Hazelnuts and milk cream. A small moment of daily pleasure, perfect for lovers of enveloping textures.
Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Giandujotti excellence: Venchi's Gianduja with a rich 60% dark chocolate center.

---

Indulge in rich Italian tradition with a Venchi Gianduia Ripieno Fondente Giandujotti Piece. Meticulously crafted from the exquisite blend of silky-smooth milk chocolate and the essence of world-renowned Italian Piedmont hazelnuts, this Gianduja confection is a celebration of flavor. Encased within the luscious Gianduja is a flavorful 60% dark chocolate center, forming traditional triangular-shaped 8-gram Giandujotti, individually wrapped to preserve the exceptional taste. Immerse yourself in Venchi's chocolate artistry and savor the heritage in every delectable bite.

Available in a 1 kg bag with about 125 pieces, a 200 g bag containing about 25 pieces, or individually.

Learn More

Creamy layered chocolate confection with a touch of salt and vanilla.

---

Savor Domori's Gianduja Cremini Chocolate Cube, a 9 ggram gem of pure delight. This exquisite creation melds the richness of Arriba Cocoa with the delicate notes of Tahitian vanilla and the exquisite fleur de sel for a multisensory experience. Inside, you'll discover a heart of velvety gianduja, harmonizing three layers of decadence in a single bite. This is where Piedmont's chocolate tradition meets Domori's innovation, culminating in their distinctive cremino. Immerse yourself in the chocolate legacy of Domori, an Italian brand dedicated to the finest cocoa, meticulous craftsmanship, and environmental responsibility. Savor the artistry of Domori's Gianduja Cremini, available in single cubes, a bag of 21 pieces, a 1kg bag of about 105 pieces, or a 3 kg pack of about 315 cubes. Learn More

Dark chocolate eggs with silky milk ganache and caramelized apricot purée filling.

---

Valrhona Dark Chocolate with Caramelized Apricot Wrapped Eggs combine the finest French chocolate craftsmanship with a unique flavor pairing. Each patterned foil-wrapped egg features a rich dark chocolate shell that gives way to a smooth milk chocolate ganache infused with luscious caramelized apricot purée. The deep cocoa notes contrast beautifully with the fruity sweetness, creating a sophisticated taste experience. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Creamy white chocolate and pistachio (25%) mixture in a “Gianduiotto” shape. Individually wrapped.

---

Venchi's Pistachio Giandujotti offers an indulgent fusion of Italian craftsmanship and Mediterranean flavors. Shaped like a small overturned boat, this gluten-free treat combines creamy white chocolate with a rich pistachio paste, often referred to as "the green gold of the Mediterranean." The slight saltiness of the white chocolate enhances the nutty richness of the pistachio, creating a luxurious flavor profile that melts in your mouth. Whether savored individually, enjoyed from a bag of 20 pieces repacked by Chocosphere, or shared from a 1 kg factory bag of about 100 pieces, these Pistachio Giandujotti deliver a sweet, creamy delight that embodies the best of Italian confectionery artistry. Learn More

Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

---

Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 85 pieces, a bag of 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

Venchi's Giandujotto Traditionale: Timeless chocolate bliss with milk chocolate and Piedmont hazelnuts.

---

Indulge in Venchi's Giandujotto Tradizionale, a timeless masterpiece that encapsulates the essence of Italian chocolate craftsmanship. Immerse yourself in the silky smooth blend of luscious milk chocolate and the rich aroma of world-renowned Piedmont hazelnuts. These bite-sized triangular pieces, known as Giandujotti Antica Ricetta, follow a traditional recipe with a minimum of 32% Piedmont Hazelnuts, celebrating the unique and flavorsome taste of this exquisite nut. Each Gianduiotto is a pure gianduja chocolate, a delightful harmony of chocolate and hazelnuts, individually wrapped for an elegant touch.

Experience the legacy of Venchi in every 8-gram piece, available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or as individual indulgences.

Learn More

Venchi's Chocomousse Spheres—a round of creamy milk chocolate filled with a delicious chocolate mousse. Pure chocolate perfection.

---

Venchi's Milk Chocomousse 52% Chocolate Pearls offer a luxurious Italian chocolate experience, crafted with 145 years of chocolate-making expertise. These delightful pearls feature a crunchy milk chocolate shell encasing a creamy filling of fior di latte cream and rich cocoa mousse. The name "Mousse" - French for "foam" - perfectly captures the light, delicate texture that melts in your mouth. Made from the finest ingredients and individually wrapped, these 13 gram pearls are perfect for satisfying any chocolate craving.

Available in 1kg bags of about 75 pieces, bags of 15 pieces, or as individual treasures, each piece promises a moment of pure indulgence.

Learn More

Creamy white chocolate and hazelnut filling encased in a crisp milk chocolate shell.

---

Cometa Latte White Chocolate Hazelnut Mousse Gold Comets feature a soft, creamy white chocolate and hazelnut paste center wrapped in a crunchy milk chocolate shell. Crafted with premium PGI Piedmont hazelnuts, these confections offer a harmonious balance of sweetness and nutty richness. Individually wrapped in elegant gold wrappers with comet-like tails, they make a stunning addition to any celebration. Available individually, in 15-piece bags, or in a 1 kg bag with approximately 75 pieces, they are perfect for sharing or savoring. Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

---

Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 175 pieces, a bag of 35 pieces, or available individually.

Learn More

Traditional Italian giandujotti made with 100% Piedmontese PGI hazelnuts.

---

Domori's Classic Gianduja Chocolate Hazelnut Giandujotti embodies the perfect harmony of fine cocoa and rich hazelnut paste. Made with 100% Piedmontese PGI hazelnuts and crafted in the traditional Piedmontese style, these Giandujotti represent Domori's commitment to the highest-quality ingredients and expert craftsmanship. Produced without milk, this timeless treat brings an unparalleled elegance of flavor. Available in various sizes, including a 3 kg box (approx. 300 pieces), a 1 kg bag, a 20-piece bag, or individually, these giandujotti offer a luxurious chocolate experience, whether shared or enjoyed alone. Domori’s Italian heritage is evident in each piece, showcasing a decadent, fragrant delight for true chocolate connoisseurs. Learn More