Holiday-perfect metal tin packed with Venchi’s creamy, double-coated Chocoviar delights.

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The Anna Higgie Metal Mini-Book with Chocoviar Crème Brulée & Crema Cacao showcases Venchi’s artisanal expertise in a luxurious holiday tin. Featuring a vibrant design by Australian artist Anna Higgie, the collectible tin blends festive hues of red and ice blue with classic Christmas motifs like snowflakes, stars, and pine trees. Inside, discover Venchi’s iconic Chocoviar chocolates in two indulgent varieties: Crème Brulée, with a creamy caramel heart encased in layers of milk and dark chocolate, and Crema Cacao, featuring a velvety cocoa and Piedmont hazelnut spread filling. This 6-piece assortment, weighing 118 grams, celebrates Venchi’s legacy of creativity and quality, making it a perfect gift or seasonal treat. Learn More

Sweet Symphony: Classic Cremino 1878—a bite-sized masterpiece of Italian chocolate.

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Indulge in Venchi's Classic Cremino 1878 Gianduja Cubes—a symphony of flavors in every bite. These iconic Cremini 1878 showcase the exquisite craftsmanship that Venchi has perfected over its 145-year history. Each soft-textured square, just over 2.5 centimeters wide and 1.5 centimeters high, boasts three decadent layers. A luscious layer of white chocolate with almond paste nestles between two layers of velvety milk Chocolate Piedmont Hazelnut gianduja. Individually wrapped at 11 grams each, these bite-sized delights are available in a 1 kg bag containing about 85 pieces, a bag of 17 pieces, or as individual treasures. Elevate your chocolate experience with the timeless elegance of Venchi. Learn More

Venchi's Giandujotto Traditionale: Timeless chocolate bliss with milk chocolate and Piedmont hazelnuts.

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Indulge in Venchi's Giandujotto Tradizionale, a timeless masterpiece that encapsulates the essence of Italian chocolate craftsmanship. Immerse yourself in the silky smooth blend of luscious milk chocolate and the rich aroma of world-renowned Piedmont hazelnuts. These bite-sized triangular pieces, known as Giandujotti Antica Ricetta, follow a traditional recipe with a minimum of 32% Piedmont Hazelnuts, celebrating the unique and flavorsome taste of this exquisite nut. Each Gianduiotto is a pure gianduja chocolate, a delightful harmony of chocolate and hazelnuts, individually wrapped for an elegant touch.

Experience the legacy of Venchi in every 8-gram piece, available in a 1 kg bag with about 125 pieces, a 200 g bag with approximately 25 pieces, or as individual indulgences.

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Creamy layered chocolate confection with a touch of salt and vanilla.

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Savor Domori's Gianduja Cremini Chocolate Cube, a 9 ggram gem of pure delight. This exquisite creation melds the richness of Arriba Cocoa with the delicate notes of Tahitian vanilla and the exquisite fleur de sel for a multisensory experience. Inside, you'll discover a heart of velvety gianduja, harmonizing three layers of decadence in a single bite. This is where Piedmont's chocolate tradition meets Domori's innovation, culminating in their distinctive cremino. Immerse yourself in the chocolate legacy of Domori, an Italian brand dedicated to the finest cocoa, meticulous craftsmanship, and environmental responsibility. Savor the artistry of Domori's Gianduja Cremini, available in single cubes, a bag of 21 pieces, a 1kg bag of about 105 pieces, or a 3 kg pack of about 315 cubes. Learn More

Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

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Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 85 pieces, a bag of 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

Indulge in creamy strawberry mousse with a crisp white chocolate shell and crunch.

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Venchi’s Strawberry & Cream Chocomousse in White Chocolate Pearls delivers a delightful combination of creamy strawberry and sweet white chocolate. Enveloped in a crisp chocolate shell, these bite-sized pearls are filled with a luscious strawberry and cream mousse, complemented by crunchy strawberry chips. With each taste, fresh strawberry flavor mingles with creamy sweetness, creating a balanced, multi-layered sensory experience. Available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures, these delightful pearls capture the spirit of spring in every bite, embodying Venchi’s dedication to quality and elegance. Learn More

Dark chocolate and hazelnut giandujotti made with Domori’s exclusive Criollo cocoa.

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Domori’s Criollo Gianduja Chocolate Hazelnut Giandujotti offers an exceptional indulgence for dark chocolate lovers. Made with rare Criollo cocoa, these giandujotti combine the richness of dark chocolate with creamy hazelnuts to deliver a perfectly balanced treat. Each piece showcases Domori’s commitment to quality and craftsmanship. Available in a variety of sizes, including a 3 kg box of approximately 300 pieces, a 1 kg bag, a smaller 20-piece bag, and individual pieces for those looking for a personal indulgence or a special gift. Whether shared in a box or savored individually, these giandujotti embody the finest Italian chocolate traditions. Learn More

Gianduja Pieces made with Venezuelan cacao, Repackaged.
No milk ingredients but traces may be present.

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Indulge in the timeless elegance of Venchi's Gianduia No. 3 Giandujotti Pieces, meticulously crafted with premium 63% dark chocolate from Venezuela, Piedmont hazelnuts (35%), and raw cane sugar. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a g bag of 25 pieces for a delightful indulgence, or as standalone pieces. Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 60 pieces, a bag of 12 pieces, or as individual ingots.

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Indulge in hazelnut perfection with gianduja and a bold dark chocolate half-shell.

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Venchi’s Whole Hazelnut in Almond Gianduja & Half 75% Dark Chocolate Shell Pearls blend PGI Piedmont hazelnuts with the elegance of dark chocolate. Each treat features a whole, toasted hazelnut encased in smooth almond gianduja and finished with a bold 75% extra-dark chocolate half-shell. This bite-sized delight celebrates the rich, nutty essence of Piedmont hazelnuts in both whole and creamy gianduja form, making it a perfect indulgence for hazelnut and dark chocolate lovers. Available individually or in 15- and 75-piece bags. Learn More

Traditional Italian giandujotti made with 100% Piedmontese PGI hazelnuts.

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Domori's Classic Gianduja Chocolate Hazelnut Giandujotti embodies the perfect harmony of fine cocoa and rich hazelnut paste. Made with 100% Piedmontese PGI hazelnuts and crafted in the traditional Piedmontese style, these Giandujotti represent Domori's commitment to the highest-quality ingredients and expert craftsmanship. Produced without milk, this timeless treat brings an unparalleled elegance of flavor. Available in various sizes, including a 3 kg box (approx. 300 pieces), a 1 kg bag, a 20-piece bag, or individually, these giandujotti offer a luxurious chocolate experience, whether shared or enjoyed alone. Domori’s Italian heritage is evident in each piece, showcasing a decadent, fragrant delight for true chocolate connoisseurs. Learn More

Venchi's Giandujotto Traditionale: Timeless chocolate bliss with milk chocolate and Piedmont hazelnuts.

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Indulge in Venchi's Giandujotto Tradizionale, a timeless masterpiece that encapsulates the essence of Italian chocolate craftsmanship. Immerse yourself in the silky smooth blend of luscious milk chocolate and the rich aroma of world-renowned Piedmont hazelnuts. These bite-sized triangular pieces, known as Giandujotti Antica Ricetta, follow a traditional recipe with a minimum of 32% Piedmont Hazelnuts, celebrating the unique and flavorsome taste of this exquisite nut. Each Gianduiotto is a pure gianduja chocolate, a delightful harmony of chocolate and hazelnuts, individually wrapped for an elegant touch.

Experience the legacy of Venchi in every 8-gram piece, available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or as individual indulgences.

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Dark Chocolate Sophistication: Venchi's Almond & Gianduja—pure indulgence.

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Indulge in the sophisticated richness of Venchi's Cremino Fondente Dark Chocolate Almond & Gianduja Cubes. Each individually wrapped cube is a masterpiece, featuring a luscious blend of almond paste and dark chocolate at its core, embraced by two layers of intense dark gianduja made with IGP Piedmont Hazelnuts. This three-layered delight is a variation on the classic recipe, specially crafted for dark chocolate enthusiasts. With a smooth, creamy texture and a harmonious balance of sweetness and aromatic intensity, these cubes offer a truly refined chocolate experience. Available in a 1 kg bag with about 85 pieces, a bag of 17 pieces, or individually. Venchi continues its legacy of chocolate mastery with these exquisite treats. Learn More

Venchi's Gianduja Bliss—whole hazelnut, creamy Gianduia, dark chocolate, 75% Chocoviar. Irresistible.

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Experience the divine allure of Venchi's Cubotto Chocoviar Gianduja Cubes—an exquisite offering from the award-winning Italian chocolate brand with a legacy dating back to 1878. Individually wrapped, these delights feature a crunchy whole and lightly roasted Piedmont Hazelnut embraced by Venchi's special creamy Gianduia. Encased in a dark chocolate shell and adorned with 75% Chocoviar microspheres, each cube is a testament to Venchi's chocolate artistry and commitment to quality. Immerse yourself in the harmonious blend of textures and flavors, where the creamy Gianduia meets the crunch of hazelnut, all topped with Chocoviar elegance. Celebrate Venchi's heritage with these treasures, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Creamy white chocolate meets rich pistachio in this indulgent Italian Giandujotto.

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Venchi's Pistachio Giandujotto offers an indulgent fusion of Italian craftsmanship and Mediterranean flavors. Shaped like a small overturned boat, this gluten-free treat combines creamy white chocolate with a rich pistachio paste, often referred to as "the green gold of the Mediterranean." The slight saltiness of the white chocolate enhances the nutty richness of the pistachio, creating a luxurious flavor profile that melts in your mouth. Whether savored individually, enjoyed from a bag of 20 pieces repacked by Chocosphere, or shared from a 1 kg factory bag of about 100 pieces, these Pistachio Giandujotti deliver a sweet, creamy delight that embodies the best of Italian confectionery artistry. Learn More