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Guittard Sweet Ground Chocolate Box - 25lb
$187.89Chocolate Magic Unleashed: Guittard Sweet Ground Chocolate in a 25 lb box.
Elevate your indulgent creations with Guittard Sweet Ground Chocolate. This 25 lb box of pure chocolate joy is the key to crafting delightful Café Mochas and frothy Hot Chocolates. Crafted by the renowned Guittard Chocolate Company, cherished by both professional pastry chefs and home cooks for over 150 years, it embodies a rich tradition of quality and craftsmanship. With a blend of cocoa powder, sugar, and chocolate sweetened to perfection and accented with natural vanilla, it delivers the true essence of Guittard's chocolate taste. Join us in savoring this premium American-made chocolate experience, which perfectly blends history with an uncompromising commitment to exquisite chocolate and the well-being of communities and the environment. Learn More -
Republica del Cacao Pure Dutched Cacao Powder Bag - 2.25 kg
$84.29Dutched Elegance: Pure Cacao Powder – Rich mahogany hues, heavenly taste.
Elevate your creations with Republica del Cacao Pure Dutched Cacao Powder, a revolutionary delight for professional pastry chefs and chocolatiers. Crafted from various origins, this cacao powder boasts the highest natural cacao butter content on the market (22% - 24% fat) and is lightly dutched, exhibiting a tropical wood color with rich mahogany hues. The result is a clean and round cacao taste, enhancing the softness of baked sponges, warming the colors of glazes and sauces, and infusing delicious flavors into drinks, sorbets, and ice creams. Non-GMO and carefully sourced, this powder reflects República del Cacao's commitment to quality and the artistry of fine cacao production. Learn More -
New!
Callebaut Hazelnut Praline Paste Pail - 5 kg$152.59Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets.
Callebaut®'s praline with 50% medium roasted hazelnuts. Callebaut® selects the finest hazelnuts from orchards in Spain, Italy and Turkey. Picked when they're fully sunripe, the hazelnuts are stored under the best conditions – away from light, temperature changes or air for a maximum of 12 months. They're shelled a maximum of 12 hours before roasting to protect their essential oils and preserve their delicate, fruity flavours. The hazelnuts are then mildly roasted, ground, mixed with sugar and rolled into golden praline. You can expect a pleasantly sweet taste with an abundance of fruity notes and mild toasted hints. Callebaut® Hazelnut Praline is just perfect for mixing with chocolate to create the filling of your moulded pralines and tablets. You can also count on this praline to flavour your ice cream, pastry crèmes, bavarois, mousses and so much more.
Packaged in a 5 Kg / 11 lb net weight recloseable pail. Learn More