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Carlier Almond & Fleur De Sel Chocolate Nougat Bar - 50g
$2.29 As low as: $2.06Soft chocolate nougat with almonds, hazelnuts, and a touch of fleur de sel.
The Carlier Almond & Fleur de Sel Chocolate Nougat Bar delivers a harmonious blend of creamy chocolate nougat, almonds, hazelnuts, and a delicate touch of fleur de sel. Crafted in Belgium using high-quality natural ingredients and traditional techniques, this 50 gram bar embodies Carlier’s century-old expertise in nougat-making. Free from preservatives and powered by solar energy, this confection pairs timeless craftsmanship with sustainable values, offering a delectable treat that balances sweetness with a hint of savory sophistication. Learn More -
Sibo Classic Hot Drinking Chocolate Box - 200g
$14.19 As low as: $12.77Velvety Elegance: Sibo's Classic Hot Cocoa—76% cacao in a timeless blend of richness.
Indulge in the time-honored elegance of Sibo Chocolate's Classic Hot Drinking Chocolate. Crafted with passion in the heart of Costa Rica, this extraordinary creation by chocolatiers Julio Fernandez Amón and George Soriano offers a harmonious blend of organic cacao beans, reaching a sublime 76% cacao content. Elevate your cocoa experience as the rich, velvety texture unfolds in each sip, leaving a lingering warmth that embodies the spirit of Sibo Chocolate. Encased in a convenient reclosable canister, the Classic Hot Drinking Chocolate is a nod to tradition, a testament to quality, and an invitation to savor the artistry of Costa Rican chocolate-making.How to Prepare Sibo Hot Chocolate
Ingredients for One Cup:
- 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
- 236ml (1 cup) milk or plant-based milk
Instructions:
- Place the hot chocolate mix into a cup.
- Add 60ml (1/4 cup) of milk and whisk until smooth.
- Heat the remaining milk in a non-stick pan over medium heat.
- Once the milk begins to boil, remove from heat and pour into the cup.
- Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!
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Carlier Almond & Salted Caramel Soft Nougat Bar - 50g
$2.29 As low as: $2.06Creamy nougat with almonds and salted caramel, offering the perfect sweet-salty combination.
Carlier Almond & Salted Caramel Nougat Bar combines the rich, creamy texture of traditional chocolate nougat with the crunch of almonds and a touch of indulgent salted caramel. Made by the renowned Carlier family since 1925, this 50 gram nougat bar showcases their commitment to quality and craftsmanship. Using the finest natural ingredients and preservative-free recipes, this treat delivers a perfect balance of sweetness and saltiness. Crafted sustainably in Belgium, it exemplifies Carlier’s dedication to both exquisite taste and environmental responsibility. Learn More -
Guittard Syrup Pump
$25.59Guittard Syrup Fluid Pump: Precision syrup dispensing.
Presenting the Guittard Syrup Fluid Pump, a heavy-duty, reusable hand pump designed for the convenient dispensing of Guittard's finest syrups. Specifically crafted for use with Guittard's 3.5 kg / 101 fl. oz. plastic flavoring sauce bottles (sold separately), this pump dispenses approximately 1oz of syrup per use, making it a must-have tool for professional chefs and home cooks alike. Crafted with durability in mind, this pump is easy to clean with a mild detergent and should not be exposed to water hotter than 120° F. Elevate your culinary creations with the precision and quality that Guittard has upheld for over 150 years. Learn More -
Guittard Cocoa Rouge Dutched Cocoa Powder Canister - 227g
$10.69 As low as: $9.62Guittard Cocoa Rouge: Red-tone Dutch-process perfection.
Elevate your creations with Guittard Cocoa Rouge Dutched Cocoa Powder. This 227g reclosable canister holds the secret to rich, bittersweet cocoa perfection, favored by professional pastry chefs. Its deep-red hue, robust fudge-like flavor, and intense yet subtle dutched character make it an ideal choice for cakes, pastries, ice cream, gelato, and sorbet. With a pH of 7.1-7.5 and a fat content of 22-24%, this red-tone Dutch-process cocoa powder is a true gem. Enhance your culinary journey with the quality that has delighted experts and home cooks for over 150 years. Learn More -
Michel Cluizel Dark Reddish Dutched Cocoa Powder Bag - 1 kg
$71.79 As low as: $68.20Rich, Dutch-process cocoa for exquisite desserts.
Elevate your culinary creations with Michel Cluizel Dark Reddish Dutched Cocoa Powder. This 1 kg bag contains 100% pure Dutch-process cocoa powder with 20%-22% cocoa butter. Perfect for baking, it ensures your desserts, gourmet hot chocolate, and other treats achieve the highest quality. This intense and natural cocoa powder, with its medium fat content of 21%, won't dry out your mixtures, making it ideal for biscuits, decorations, and sauces. Discover the secret ingredient that adds a rich, decadent flavor to your chocolate masterpieces. Learn More -
Cacao Barry Plein Arome Dutched Cocoa Powder - 1 kg
$46.29 As low as: $43.98Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.
Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem.
Elevate your creations with the superior intensity of Cacao Barry's Plein Arôme, available in a 5 kg or 1 kg zip-reclosable bags.
Learn More -
Les Comtes de Provence Cassis BIO Blackcurrant Spread - 350g
$9.89 As low as: $9.40Immerse in organic richness: Les Comtes de Provence Cassis BIO Blackcurrant Spread - 65% fruit content, crafted in France.
Not eligible for "If It Fits, It Ships" shipping.
Discover the exceptional Les Comtes de Provence Cassis BIO Blackcurrant Spread - 350g, made in France from organic* black currants, with a remarkable 65% fruit content, skillfully crafted using traditional cooking methods. Immerse your taste buds in the rich essence of the Haute-Provence region, the "Land of Scents and Flavors," known for its fruits and fragrant herbs, and experience a delicious blend of fruit and pure cane sugar. Les Comtes de Provence's commitment to organic* farming ensures top-quality raw materials, sourced exclusively within the European Union. Delight in this perfect balance of nature's goodness with a light sweetness that captures the essence of the Mediterranean basin.* European Union organic certification; does not bear a USDA organic stamp.
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La Vencedora Four Fold Concentrated Mexican Vanilla Flavoring - 4oz Bottle
$23.49 As low as: $21.14Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.
Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More -
Guittard Sweet Ground Chocolate Powder Box - 25lb
$188.69Smooth 36% cocoa powder with sugar and vanilla for rich hot chocolate or mochas.
Guittard Sweet Ground Chocolate Powder, crafted by the renowned American Guittard Chocolate Company, blends cocoa powder and chocolate for a rich, velvety taste. This 36% cocoa powder is sweetened with sugar and accented with natural vanilla for a signature flavor, perfect for Café Mocha or frothy hot chocolate. Dutch-processed for a smooth, well-rounded taste, this versatile chocolate powder reflects Guittard’s 150-year tradition of quality chocolate-making in the San Francisco Bay Area. Ideal for both professional and home use, this powder enhances every beverage or dessert it touches. Learn More -
Les Comtes de Provence Figues BIO Fig Spread - 350g
$10.39 As low as: $9.87High-fruit-content (65%) fig spread. 350g/12.3oz.
Not eligible for "If It Fits, It Ships" shipping.
Les Comtes de Provence Fig Spread is rich in fresh fruit flavor and lower in sugar than typical jam. It is made in France from organic* figs and organic cane sugar with 65% fruit content. 350g / 12.3oz net wt.
* European Union organic certification; does not bear a USDA organic stamp. Learn More -
Les Comtes de Provence Abricots BIO Apricot Spread - 350g
$9.49 As low as: $9.02Apricot Bliss - A Taste of Tradition.
Not eligible for "If It Fits, It Ships" shipping.
Discover the delightful Les Comtes de Provence Abricots BIO Apricot Spread - 350g, crafted in France from organic* apricots. With a delectable recipe, this jam is cooked in pots, rich in fruit (65%), and light in pure cane sugar, capturing the essence of the Haute-Provence region. Les Comtes de Provence, with over 30 years of jam-making expertise, follow traditional methods to ensure a truly rich taste. Taste the Mediterranean goodness with raw materials sourced from rigorously selected organic* farms. Immerse yourself in the "Land of Scents and Flavors" in every spoonful and savor the pure cane sugar quality.* European Union organic certification; does not bear a USDA organic stamp.
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Cacao Barry Extra Brute Dutched Cocoa Powder - 1kg
$49.99 As low as: $44.99Dutched Cocoa Powder, high-fat, deep red in color.
Now in a zip-reclosable bag.
Elevate your chocolate creations with Cacao Barry Extra Brute Dutched Cocoa Powder, a must-have ingredient recognized by top chefs worldwide. This rich, intensely flavorful cocoa powder with its vibrant reddish-brown hues and balanced dark chocolate taste, enhanced by spicy and woody notes, is a delight for all your recipes. Sourced sustainably from West African beans, it boasts a very high 22-24 % fat content, ensuring a smooth texture and superior color intensity. From brownies to frozen desserts, it's the perfect choice for universal use. Join Chocosphere in savoring the true taste of nature with Cacao Barry, where quality meets conscience. Learn More -
Sibo Unsweetened Hot Drinking Chocolate Box - 200g
$14.39 As low as: $12.95Divine Purity: Sibo's Hot Cocoa Delight—unsweetened perfection, 100% Costa Rican cacao.
Delight in the pure essence of Sibo Chocolate's Unsweetened Hot Drinking Chocolate—a revelation born in the lush landscapes of Costa Rica. Meticulously crafted by visionaries Julio Fernandez Amón and George Soriano, this masterpiece boasts 100% cacao, delivering an unparalleled cocoa experience. Immerse yourself in the uncompromised richness, allowing the velvety texture to dance on your palate, free from added sweeteners. Enclosed in a convenient box, Sibo's Unsweetened Hot Drinking Chocolate is a guilt-free journey into the heart of authentic Costa Rican chocolate, a symphony of flavor echoing the brand's commitment to organic excellence.How to Prepare Sibo Hot Chocolate
Ingredients for One Cup:
- 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
- 236ml (1 cup) milk or plant-based milk
Instructions:
- Place the hot chocolate mix into a cup.
- Add 60ml (1/4 cup) of milk and whisk until smooth.
- Heat the remaining milk in a non-stick pan over medium heat.
- Once the milk begins to boil, remove from heat and pour into the cup.
- Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!
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Valrhona Home Chef Dutched Cocoa Powder - 250g
$16.69 As low as: $15.02Valrhona Home Chef Cocoa Powder: 100% cocoa, 0% sugar, Dutch-processed perfection.
Valrhona Home Chef Dutched Cocoa Powder, with its warm red mahogany color and a pure, intense cocoa taste, is a culinary masterpiece favored by renowned chefs. This sugar-free cocoa powder, processed with alkali for a distinct and bold flavor, boasts 100% cocoa, 0% sugar, and a 21% fat content. Indulge in the exceptional finesse and rich taste that sets this Dutch-processed cocoa apart. Perfect for crafting delightful chocolate drinks or elevating gourmet recipes, this Valrhona cocoa powder effortlessly enhances the flavor and texture of pastries, chocolates, or breads. Discover the secret ingredient that chefs cherish, conveniently packaged in a re-closable 250-gram canister. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Online & Phone Orders Only
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