Nourish with Nibs: Elevate recipes with Ritual Chocolate's lightly roasted Cacao Nibs.

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Indulge in the pure essence of cacao with Ritual Chocolate's Single Origin Cacao Nibs. Crafted by the small-batch artisans in Park City, Utah, these lightly roasted and shelled cacao nibs offers a chocolatey, nut alternative for baked goods or a delightful addition to savory dishes and smoothies. Sourced from beans with naturally occurring, interesting flavors, Ritual delicately roasts them to preserve the vibrant taste, aroma, and color. These nibs, high in dietary fiber and heart-healthy fats, provide the health benefits of cacao without added sugar, delivering a rich blend of antioxidants and minerals, including iron, magnesium, and potassium. Elevate your culinary experience by sprinkling these nibs onto your favorite brownie recipe and savor the pure, unadulterated goodness of cacao. Learn More

Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.

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Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.

Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.

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