Chocosphere®
Fine Chocolates from Around the World since 1998
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Drinking Chocolate

Elevate your cocoa experience with Chocosphere's Drinking Chocolate collection. Curated from the finest sources worldwide, our selection includes sumptuous options from esteemed makers like Sibo, Ritual Chocolate, and Andresy. Whether you prefer rich and velvety American blends, luxurious French creations, or the exotic allure of Costa Rican flavors, our Drinking Chocolate range promises a journey of indulgence in every sip. Explore these delectable choices to savor the essence of chocolate in liquid form.

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  1. Valrhona Nyangbo Ground Chocolate 2.5 Kg

    Valrhona Nyangbo 68% Dark Ground Chocolate Bag - 2.5 kg

    $158.99

    Single-origin Ghana chocolate, perfect for drinks and desserts, with rich flavor.
    Valrhona Nyangbo 68% Dark Ground Chocolate delivers the warmth and richness of Ghanaian single-origin cocoa. Crafted by Valrhona in the Rhone Valley of France, this 68% dark chocolate offers a balanced profile with sweet vanilla notes, subtle acidity, and delicate spices, embodying the vibrant flavors of Ghana’s sun-kissed cocoa plantations. Perfect for hot drinks or elevating desserts, Nyangbo Ground Chocolate is ideal for mousse, tiramisu, or as a topping on your favorite treats. Sourced sustainably in partnership with local communities, this chocolate reflects Valrhona’s dedication to crafting ethically produced, superior-quality chocolate while supporting cocoa farmers and their environment. Learn More
  2. Guittard Guittard Sweet Ground Chocolate Box - 25lb 0144 C25 0144C25 0144C25x

    Guittard Sweet Ground Chocolate Powder Box - 25lb

    $188.69

    Smooth 36% cocoa powder with sugar and vanilla for rich hot chocolate or mochas.
    Guittard Sweet Ground Chocolate Powder, crafted by the renowned American Guittard Chocolate Company, blends cocoa powder and chocolate for a rich, velvety taste. This 36% cocoa powder is sweetened with sugar and accented with natural vanilla for a signature flavor, perfect for Café Mocha or frothy hot chocolate. Dutch-processed for a smooth, well-rounded taste, this versatile chocolate powder reflects Guittard’s 150-year tradition of quality chocolate-making in the San Francisco Bay Area. Ideal for both professional and home use, this powder enhances every beverage or dessert it touches. Learn More

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