Chocolates for Personal Enjoyment

Inside, you will find a selection of 16 Mini Blend dark chocolates with different percentages: 60%, 75% and 90%

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In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and succumb to the charms of 16 Mini Blend chocolates: the 60% dark is excellent with coffee, while the 75% and 90% extra dark will pair perfectly with your choice of liqueur. Learn More

Decorative round tin filled with 7 milk and dark comets.

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In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and succumb to the charms of our Comet chocolates: a colourful and joyful addition to the festivities. Learn More

Let this delicious assortment of 25 milk and dark chocolate nepolitains take you on a magical adventure while you wait for Santa Claus.

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In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skillfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and let this delicious assortment of 25 milk and dark Granblend chocolates take you on a magical adventure while you wait for Santa Claus. Learn More

Star shaped tin ornament filled with 3 milk and dark comets.

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Take a stroll through our Christmas village and discover the new limited edition Christmas collection designed by Anna Higgie. Inside, you will find milk and dark Comet chocolates. Learn More

A powder for making delicious thickened hot chocolate drink.
Click "Learn More" for instructions.

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Venchi's hot chocolate mix comes in a very attractive tin. This isn't "instant" hot chocolate, but instead needs to be simmered in milk over a hot stove for a short time to activate the cornstarch thickener. With a little love and time you'll be rewarded with a rich and thick hot chocolate treat. 250g/8.82oz net wt. Non-Meltable, can by shipped by ground all year.

Instructions for making Venchi thick hot chocolate (from Venchi.com):

Preparation time: 10 minutes

Ingredients for one cup

• * 2 level tablespoons Venchi hot chocolate mix
• * 1 cup milk

 

How to make hot chocolate

• * Firstly, combine the hot chocolate mix and milk in a small saucepan, stirring together with a wooden spoon.
• * Put the saucepan on the heat and simmer for 5/6 minutes, stirring constantly.
• * Once you’ve achieved your desired consistency, pour the hot chocolate into a cup and top as desired with a dusting of cinnamon or unsweetened cocoa.

Venchi hot chocolate mixes are gluten free, lactose free, and also suitable for vegans: all you need to do is substitute the milk for a plant-based drink of your choice. The result? A thick and delicious vegan hot chocolate!

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Pistachio Perfection: Venchi's Cremino Pistacchio—a triple-layered delight.

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Experience the irresistible allure of Venchi's Cremino Pistacchio Chocolate Pistachio Gianduja Cubes. Individually wrapped, these decadent treats reveal a symphony of flavors in every bite. Each cube features a perfect balance—layers of creamy milk pistachio Gianduja embraced by two layers of velvety white pistachio Gianduja. The result is a confection with a soft, creamy texture and a delicate yet long-lasting taste. At 11 grams each, these indulgent cubes are a sensory delight. Revel in the harmonious blend of textures and flavors, as Venchi continues its legacy of crafting chocolate perfection. Learn More

Bold blend: Venchi Espresso Caffe – 75% dark chocolate, intense coffee, and Venezuelan cacao nibs.

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Indulge in Venchi Espresso Caffe 75% Dark Chocolate with Coffee & Nibs Cube, a sensory journey merging the intensity of seven coffee blends with the velvety richness of 75% Cuor di Cacao. Each bite encapsulates the perfect union of energizing coffee layers and the voluptuousness of dark chocolate, enhanced with the crunch of fine cacao nibs from Venezuela. An exquisite balance of flavors, these 10.6-gram cubes are individually wrapped for a delightful, on-the-go treat. Venchi's Espresso Caffe is available in a 1 kg bag, approximately 86 pieces, a 200 g bag with around 18 pieces, or for individual enjoyment. Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 59 pieces, a 200 gram bag with about 12 pieces, or as individual ingots.

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Cocoa Symphony—Experience Venchi's Aromatic Dark Cigar: Indulgent hazelnut, Papua New Guinea cocoa.

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Indulge in the luxurious richness of Venchi's Cacao Aromatico Fondente 56% Dark Chocolate Cigar—a testament to Italian craftsmanship and cocoa expertise. Enveloped in the finest dark chocolate, these cigars boast a smoky aroma and a delectable filling made with cacao from New Guinea. Each cigar is a symphony of flavors, featuring a soft blend of chocolate and hazelnut paste, heightened by the aromatic addition of Papua New Guinea cocoa. The process of crafting these cigars is a cold-drawing method, preserving their exquisite aroma. Ideal for slicing and sharing or savoring solo, perhaps paired with a fine whisky, these cigars make for an exceptional and scrumptious gift. Celebrate the heritage of Venchi and experience chocolate artistry like never before. Learn More

Giandujotti excellence: Venchi's Gianduja with a rich 60% dark chocolate center.

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Indulge in rich Italian tradition with a Venchi Gianduia Ripieno Fondente Giandujotti Piece. Meticulously crafted from the exquisite blend of silky-smooth milk chocolate and the essence of world-renowned Italian Piedmont hazelnuts, this Gianduja confection is a celebration of flavor. Encased within the luscious Gianduja is a flavorful 60% dark chocolate center, forming traditional triangular-shaped 8-gram Giandujotti, individually wrapped to preserve the exceptional taste. Immerse yourself in Venchi's chocolate artistry and savor the heritage in every delectable bite.

Available in a 1 kg bag with about 125 pieces, a 200 g bag containing about 25 pieces, or individually.

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Indulge in low-sugar dark chocolate Cremino with hazelnut and almond layers.

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Venchi's Cremino Fondente Low Sugar Layered Dark Chocolate Cubes offer a luxurious yet health-conscious twist on a classic Italian treat. Each cube features soft, alternating layers of Piedmont Hazelnut paste, almond paste, and extra-dark chocolate, all crafted with 70% less sugar than the traditional Venchi recipe. Sweetened naturally with chicory root fiber, these vegan-friendly and gluten-free chocolates deliver rich, indulgent flavors without compromising on quality or taste. Available in a 1 kg factory bag with about 87 pieces, a 200-gram bag of about 18 pieces repacked by Chocosphere, or individually, these dark Cremino chocolates are a perfect choice for those who seek both decadence and a mindful approach to sweetness. Learn More

Creamy white chocolate meets crunchy salted nuts delight.

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Discover Venchi's Salted Nuts in White Chocolate Ingot, a delectable blend of creamy white chocolate and crunchy chopped PGI Piedmont hazelnuts, almonds, and lightly salted toasted pistachios. Each individually wrapped piece offers an explosion of flavor and deliciousness, perfect for satisfying your sweet cravings any time of day. With a perfect balance of sweetness and crunchiness, this chocolate embodies Venchi's commitment to excellence in every bite. Available in a 1 kg bag of about 59 pieces, a 200 g bag of about 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover. Learn More

A holiday treat: 75% dark chocolate mousse inside a crunchy dark cocoa shell.

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Venchi Dark Chocolate Mousse Green Comet offers a festive indulgence with a bold, intense flavor. The 75% cocoa shell encases a smooth, extra-bitter dark chocolate mousse filling, creating a perfect balance of crunch and creaminess. Individually wrapped for convenience, these pieces make for a luxurious holiday treat. The Green Comet’s vivid color and rich cocoa taste evoke a sense of celebration and delight. With Venchi’s commitment to quality and craftsmanship, each bite delivers a sophisticated chocolate experience, perfect for those who appreciate deep, intense flavors. Learn More

Venchi's Chocomousse Spheres—intense cocoa, rich ganache, 75% Cuor di Cacao. Pure chocolate perfection.

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Elevate your chocolate experience with Venchi's Chocomousse Cuor di Cacao 75% Dark Chocolate Spheres—a luxurious creation from the award-winning Italian chocolate brand, with a heritage dating back to 1878. Individually wrapped, these 13-gram spheres boast Venchi's extra dark 75% cocoa "Cuor di Cacao" chocolate, encapsulating a decadent chocolate ganache with the perfect balance of sweetness, harmonizing with the intense cocoa flavor of the shell. Each bite is a celebration of Venchi's chocolate artistry, offering a delightful and attractive treat that embodies over 145 years of expertise. Immerse yourself in the rich, creamy Chocomousse, where the heart of cocoa meets a velvety chocolate indulgence. Available in a 1 kg bag of about 75 pieces, a 200 g bag of about 15 pieces, or as individual treasures. Learn More

Creamy white chocolate meets rich pistachio in this indulgent Italian Giandujotto.

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Venchi's Pistachio Giandujott1 offers an indulgent fusion of Italian craftsmanship and Mediterranean flavors. Shaped like a small overturned boat, this gluten-free treat combines creamy white chocolate with a rich pistachio paste, often referred to as "the green gold of the Mediterranean." The slight saltiness of the white chocolate enhances the nutty richness of the pistachio, creating a luxurious flavor profile that melts in your mouth. Whether savored individually, enjoyed from a 200-gram bag of about 20 pieces repacked by Chocosphere, or shared from a 1 kg factory bag of about 100 pieces, these Pistachio Giandujotti deliver a sweet, creamy delight that embodies the best of Italian confectionery artistry. Learn More