Chocolates for Personal Enjoyment
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Items for your eating pleasure
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Bargains Cacao Barry Plein Arome Dutched Cocoa Powder - 5kg
$70.69HALF PRICE SPECIAL!!!
Original Price: $141.39
Best Before: October 10, 2024
Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem.
Elevate your creations with the superior intensity of Cacao Barry's Plein Arômem available in a 5 kg or 1 kg zip-reclosable bags.
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La Vencedora Four Fold Concentrated Mexican Vanilla Flavoring - 1 Gallon
$129.19Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.VALUE SHIPPING ONLY
Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More -
Valrhona Dutched Cocoa Powder Pouch - 1 kg
$43.09Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.
Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More -
Guittard Cocoa Rouge Dutched Cocoa Powder Canister - 227g
$10.59 As low as: $9.53Guittard Cocoa Rouge: Red-tone Dutch-process perfection.
Elevate your creations with Guittard Cocoa Rouge Dutched Cocoa Powder. This 227g reclosable canister holds the secret to rich, bittersweet cocoa perfection, favored by professional pastry chefs. Its deep-red hue, robust fudge-like flavor, and intense yet subtle dutched character make it an ideal choice for cakes, pastries, ice cream, gelato, and sorbet. With a pH of 7.1-7.5 and a fat content of 22-24%, this red-tone Dutch-process cocoa powder is a true gem. Enhance your culinary journey with the quality that has delighted experts and home cooks for over 150 years. Learn More -
La Vencedora Four Fold Concentrated Mexican Vanilla Flavoring - 1 Quart
$38.99Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.
Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More -
Cacao Barry Pure Hazelnut Paste Pail - 5 kg
$270.39Experience Cacao Barry's Hazelnut Paste—a versatile, additive-free treasure for bold, roasted hazelnut flavor.
Elevate your culinary creations with Cacao Barry Pure Hazelnut Paste, a 100% natural and finely ground hazelnut delight with no additives, preservatives, emulsifiers, or sugar. This pure hazelnut paste is a versatile ingredient, perfect for mousse, ganache, ice cream, and more. With its bold roasted hazelnut flavor and smooth texture, it adds a delicious touch to any pastry creation. Although it may separate over time due to the absence of emulsifiers, simply stir it back together before use, and consider cool storage to maintain its freshness. Unleash your culinary creativity with the unmatched quality of Cacao Barry, and experience a taste of nature like never before.
Packaged in a 5 Kg / 11 lb net weight recloseable pail. Learn More -
Guittard Cacao Rouge Dutched Cocoa Powder Box - 20 lb
$237.19Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.
Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.
Available in a 20 lb box or a 5 lb recloable pail to ensure lasting freshness.
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La Vencedora Four Fold Concentrated Mexican Vanilla Flavoring - 4oz Bottle
$21.99 As low as: $19.79Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.
Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More -
Cacao Barry Legere 1% Dutched Cocoa Powder - 750 g
$24.59 As low as: $22.13Dutched Cocoa Powder, light, low fat.
Now in a zip-reclosable bag.
Dutched light cocoa powder with a rich, fudgy chocolate taste. Notes of red fruits & hazelnuts with a floral bouquet. Light pink when dry, red-brown when wet. Fat content: Max: 1%. pH: 7.6-8.2. Non-Meltable, can by shipped by ground all year. 750g / 1.7lb bag.
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Cacao Barry Extra Brute Dutched Cocoa Powder - 1kg
$39.29 As low as: $35.36Dutched Cocoa Powder, high-fat, deep red in color.
Now in a zip-reclosable bag.
Elevate your chocolate creations with Cacao Barry Extra Brute Dutched Cocoa Powder, a must-have ingredient recognized by top chefs worldwide. This rich, intensely flavorful cocoa powder with its vibrant reddish-brown hues and balanced dark chocolate taste, enhanced by spicy and woody notes, is a delight for all your recipes. Sourced sustainably from West African beans, it boasts a very high 22-24 % fat content, ensuring a smooth texture and superior color intensity. From brownies to frozen desserts, it's the perfect choice for universal use. Join Chocosphere in savoring the true taste of nature with Cacao Barry, where quality meets conscience. Learn More -
Cacao Barry Noir Intense Cocoa Powder 1kg
$43.89 As low as: $39.50Dutched Cocoa Powder, extra dark.
Now in a zip-reclosable bag.
An extra dark dutched (alkalized) cacao powder with a deep black charcoal color. It has notes of cookie with a floral and sesame touch. Fat content: 10%-12%. pH: 6.7-7.1. Non-Meltable, can by shipped by ground all year. 1Kg / 2.2lb bag.
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Valrhona Home Chef Dutched Cocoa Powder - 250g
$16.79 As low as: $15.11Valrhona Home Chef Cocoa Powder: 100% cocoa, 0% sugar, Dutch-processed perfection.
Valrhona Home Chef Dutched Cocoa Powder, with its warm red mahogany color and a pure, intense cocoa taste, is a culinary masterpiece favored by renowned chefs. This sugar-free cocoa powder, processed with alkali for a distinct and bold flavor, boasts 100% cocoa, 0% sugar, and a 21% fat content. Indulge in the exceptional finesse and rich taste that sets this Dutch-processed cocoa apart. Perfect for crafting delightful chocolate drinks or elevating gourmet recipes, this Valrhona cocoa powder effortlessly enhances the flavor and texture of pastries, chocolates, or breads. Discover the secret ingredient that chefs cherish, conveniently packaged in a re-closable 250-gram canister. Learn More -
Guittard Cacao Rouge Dutched Cocoa Powder Pail - 5 lb
$74.79Guittard Cacao Rouge: Premium red-tone Dutched cocoa powder.
Elevate your culinary creations with Guittard Cacao Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.
Available in a 20 lb box or a 5 lb recloable pail to ensure lasting freshness.
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Cacao Barry Plein Arome Dutched Cocoa Powder - 1 kg
$41.69 As low as: $39.61Dive into Cacao Barry's legacy—Plein Arôme, the perfect choice for coloring, flavoring, and baking excellence.
Indulge in Cacao Barry's Plein Arôme Dutched Cocoa Powder, sourced sustainably from West African beans, bringing forth comforting notes of caramel, whole milk, and almonds reminiscent of childhood chocolate cake. This iconic 100% cacao powder, with a fat content of 22-24%, offers a round chocolate taste perfect for a variety of culinary applications from baking to decorating. Perfect for brownies, cupcakes, frosting, cookies, muffins, sponge cakes, ice-cream, hot chocolate, spread, icing and more. Join the journey of quality meeting conscience with every purchase, supporting sustainability in the cocoa ecosystem. Elevate your creations with the superior intensity of Cacao Barry's Plein Arômem available in a 5 kg or 1 kg zip-reclosable bags. Learn More -
Guittard Unsweetened 100% Cacao Cocoa Nibs Box - 40 lb
$364.89Pure Cacao Nibs: Add a delightful crunch with the essence of pure chocolate.
Experience the essence of chocolate at its purest with Guittard Unsweetened 100% Cacao Cocoa Nibs. Made by Guittard, a celebrated name in American chocolate for over 150 years, these cocoa nibs are a testament to the art of chocolate craftsmanship. Sourced from the finest cocoa beans, roasted to perfection, and fragmented into small bits, these nibs add a delightful crunch and the unadulterated taste of chocolate to your creations. As part of Guittard's tradition, dating back to the Gold Rush era, this product reflects their enduring commitment to quality. Embrace the heritage and elevate your culinary endeavors with the essence of chocolate itself. Learn More