Chocolates for Personal Enjoyment

Bunnies & Eggs in a Basket.
Basket design sent may vary from the photo.

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A set containing 50 Valrhona Foil Wrapped Chocolate Eggs plus two Suzanne's individually wrapped chocolate Bunnies and two Suzanne's chocolate Eggs in a colorful basket. Total approximate net wt. 455g / 1 lb.
Basket design sent may vary from the photo. Learn More

Savor 16 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Dark 70% cacao, individually wrapped

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Domori dedicates this elegant box to the lovers of fine dark chocolate. Within are five individually wrapped squares each of six cacao origins: Peru, Ecuador, Tanzania, Madagascar, Venezuela and Colombia. Six different aromatic notes you can always take along. Each cacao origin has an identity and personality of its own. 30 pieces, each square is 4.7g., net wt. 140g/4.93oz. Learn More

Combination of flavored eggs, a milk chocolate bunny, & a dark chocolate bunny.

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An Easter extravaganza of taste!

Two foil-wrapped Strawberry & Pistachio filled half eggs in a dark chocolate shell with a tasty layered filling. The strawberry layer includes Valrhona's new Inspiration Strawberry, made with real strawberries, giving the strawberry portion of the filling a taste similar to the actual berry. The strawberry flavor pairs perfectly with the nut filling layer made with real raw pistachio butter.

Two foil-wrapped Passion Fruit & Coconut filled half eggs in a dark chocolate shell with a tasty layered filling. The filling includes Valrhona's new Inspiration Passion, made with real passion fruit, giving the passion fruit portion of the filling the genuine tart flavor of the fruit. The passion fruit flavor combines with the real organic coconut, coconut butter and coconut oil to yield a filling that makes you think of being on a tropical island!

Two foil-wrapped Peanut Butter Crunch filled half eggs in a dark chocolate shell. The filling is made with organic peanut butter, and the crunch comes from caramelized cane sugar. Think of one of those childhood chocolate and peanut butter treats, kicked up a thousand notches!

Suzanne's solid dark bunny is artisanally crafted from delicious 61% cacao dark chocolate, in a clear wrapper and tied with an attractive aquamarine ribbon. The dark chocolate is the perfect strength, enjoyable by the young and young at heart!

Suzanne's solid milk bunny is artisanally crafted from delicious 38% cacao milk chocolate, in a clear wrapper and tied with an attractive pink ribbon. This milk chocolate is perfect for those with a sweet tooth, yet with a delightful chocolate flavor.

Each half-egg weighs approximately 0.75oz / 21g. Each bunny is 2-3/4" tall & weighs approximately 20g.

( This basket is not gluten free and is not dairy free) Learn More

Elevate your senses with Suzanne's: Peppermint Chocolate Bark - a refreshing blend of dark and white delights.

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Savor the delightful contrast of Suzanne's Chocolate - Peppermint Chocolate Bark—a harmonious blend of creamy white chocolate layered over rich dark chocolate, adorned with sparkling red and white peppermint candy bits. Crafted by the skilled chocolatier Suzanne Popick in Portland, Oregon, this treat is a testament to her journey and commitment to exceptional quality and unique flavor pairings. The refreshing combination of smooth white chocolate and the invigorating burst of peppermint creates a symphony of flavors that is both indulgent and delicious. Each piece may be randomly broken, adding an element of surprise to this beautifully crafted chocolate bark—a true embodiment of the delicious transformation from cacao blossom to confectionary delight. Learn More