Chocolates for Personal Enjoyment

Venchi's masterpiece: Dark chocolate with ricotta, cherry, orange & biscuit.

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Indulge in Venchi's Cannolo, Ricotta, Cherry, Orange, & Biscuit in 56% Dark Chocolate, a tantalizing blend of Italian chocolate craftsmanship and Mediterranean flavors. Crafted by the renowned Italian chocolate brand Venchi, known for over 145 years of expertise, this decadent treat features creamy ricotta, candied orange peel, candied cherry and gluten-free biscuit crumbs enveloped in rich dark chocolate. Each bite encapsulates the essence of Sicilian cannoli, reimagined in chocolate form. Savor the irresistible fusion of flavors and textures, celebrating Venchi's legacy of excellence. Available in a 1 kg bag (approximately 55 pieces), a 182-gram bag with 10 pieces, or individual pieces for a delightful indulgence. Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

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Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 175 pieces, a 200 g bag with around 35 pieces, or available individually.

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Classic Italian dessert reimagined: hazelnut biscuit in dark chocolate.

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Indulge in Venchi's BacioDiDama Dark Chocolate BonBons, a tribute to classic Italian desserts crafted with the finest ingredients. Inspired by the beloved Piedmontese treat, these bonbons feature crunchy Piedmont hazelnut biscuit layers enveloped in luscious Gianduja and coated in rich dark chocolate. Experience a symphony of flavors and textures in each bite, celebrating Italy's dessert tradition with Venchi's signature artistry. Available in various sizes, including a 1 kg bag of about 48 pieces, a 200 g bag of about 10 pieces, or as delightful individual treats, it's a perfect indulgence for any occasion. Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

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Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 175 pieces, a 200 g bag with around 35 pieces, or available individually.

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Dark Two-Flavour chocolates with a whole roasted Piedmont Hazelnut in the middle, wrapped in Dark Chocolate and almond paste and finished with extra-dark half-shell 75%.

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Dark Two-Flavour Chocolates with a whole roasted Piedmont Hazelnut in the middle, wrapped in Dark Chocolate and Gianduia paste and finished with an extra-dark half-shell. The crunchy texture of the whole nut combines beautifully with the smooth texture of the Gianduia base. The ideal bite-sized treat for lovers of hazelnut and dark chocolate. Ideal for refilling/restocking, the 1kg bag is a solid, sturdy pack without extra decorations or ribbons. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 80 pieces, a 250 g bag of about 20 pieces, or as individual treasures. Learn More

Venchi's masterpiece: Dark chocolate with ricotta, cherry, orange & biscuit.

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Indulge in Venchi's Cannolo, Ricotta, Cherry, Orange, & Biscuit in 56% Dark Chocolate, a tantalizing blend of Italian chocolate craftsmanship and Mediterranean flavors. Crafted by the renowned Italian chocolate brand Venchi, known for over 145 years of expertise, this decadent treat features creamy ricotta, candied orange peel, candied cherry and gluten-free biscuit crumbs enveloped in rich dark chocolate. Each bite encapsulates the essence of Sicilian cannoli, reimagined in chocolate form. Savor the irresistible fusion of flavors and textures, celebrating Venchi's legacy of excellence. Available in a 1 kg bag (approximately 55 pieces), a 182-gram bag with 10 pieces, or individual pieces for a delightful indulgence. Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

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Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 175 pieces, a 200 g bag with around 35 pieces, or available individually.

Learn More

Classic Italian dessert reimagined: hazelnut biscuit in dark chocolate.

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Indulge in Venchi's BacioDiDama Dark Chocolate BonBons, a tribute to classic Italian desserts crafted with the finest ingredients. Inspired by the beloved Piedmontese treat, these bonbons feature crunchy Piedmont hazelnut biscuit layers enveloped in luscious Gianduja and coated in rich dark chocolate. Experience a symphony of flavors and textures in each bite, celebrating Italy's dessert tradition with Venchi's signature artistry. Available in various sizes, including a 1 kg bag of about 48 pieces, a 200 g bag of about 10 pieces, or as delightful individual treats, it's a perfect indulgence for any occasion. Learn More

Domori Criollo 80% – Exquisite Criollo Cocoa Elegance!

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Discover Domori's Criollo 80% Dark Chocolate Napolitains, individually wrapped 4.7g tasting squares crafted from 80% Criollo cacao, boasting exquisite notes of dried figs, dates, and raisins with moderate sweetness and roundness. This rare and fragile cocoa variety, cherished for its unmatched quality, earned the gold medal for the best dark chocolate from the Academy of Chocolate. With a focus on biodiversity and environmental responsibility, Domori's 80% Criollo blend offers a unique tasting experience. With its extraordinary persistence, rich aromatic profile, and balance, it's the perfect choice for those seeking authentic cocoa flavors without added sugar, expressing the natural aromas of Criollo. Domori's commitment to preserving this precious cocoa variety shines through every bite. Choose from single squares, a 50-piece bag of about 235 grams, or a 1kg pack of about 185 squares and savor the essence of Criollo. Learn More

Dark 70% cacao, individually wrapped, Peru.

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A 1Kg/2.2lb package of individually wrapped Domori Trinitario Peru dark chocolate squares, 70% Cocoa Content. This single origin chocolate is made with cacao grown in the Peruvian valley of the Apurimac river. It has notes of flowers, caramel and cream, and is very mild with a pleasant tartness. Approximately 185 pieces. Learn More

Unwrap the Extraordinary – Domori Criollo 100% Napolitains.

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Experience the ultimate chocolate luxury with Domori's Criollo 100% Single Origin Dark Chocolate Napolitains, meticulously crafted from the world's most precious Criollo cacao. Individually wrapped 4.7g tasting squares deliver a sensory journey of creaminess, roundness, and unparalleled sweetness. Domori's rich history and commitment to preserving Criollo biodiversity come to life in these chocolates, setting them apart as a culinary treasure. In recognition of their exceptional quality, Domori received the prestigious Tavoletta d'Oro award in the "Origins" category, endorsed by culinary journalists, chefs, and professional tasters. The Criollo Project, initiated by Domori in 1994, has created the world's largest Criollo plantation in Venezuela, reviving a rare and fragile cacao variety. Savor the legacy of Criollo with single squares, a 50-piece bag, or a 1kg box and indulge in pure chocolate perfection. Learn More

Unwrap the Extraordinary – Domori Criollo 100% Napolitains.

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Experience the ultimate chocolate luxury with Domori's Criollo 100% Single Origin Dark Chocolate Napolitains, meticulously crafted from the world's most precious Criollo cacao. Individually wrapped 4.7g tasting squares deliver a sensory journey of creaminess, roundness, and unparalleled sweetness. Domori's rich history and commitment to preserving Criollo biodiversity come to life in these chocolates, setting them apart as a culinary treasure. In recognition of their exceptional quality, Domori received the prestigious Tavoletta d'Oro award in the "Origins" category, endorsed by culinary journalists, chefs, and professional tasters. The Criollo Project, initiated by Domori in 1994, has created the world's largest Criollo plantation in Venezuela, reviving a rare and fragile cacao variety. Savor the legacy of Criollo with single squares, a 50-piece bag, or a 1kg box and indulge in pure chocolate perfection. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. Assortment will be pulled from in stock squares of : Sur del Lago--> ( Is now Trinitario Venezuela) , Teyuna-->( Is now Trinitario Columbia), Arriba, Apurimac--> ( Is now Trinitario Peru), Morogoro,and Sambirano. 50 squares, net wt 235g / 8.3oz. Repackaged by Chocosphere. Learn More

Unwrap the Extraordinary – Domori Criollo 100% Napolitains.

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Experience the ultimate chocolate luxury with Domori's Criollo 100% Single Origin Dark Chocolate Napolitain, meticulously crafted from the world's most precious Criollo cacao. This individually wrapped 4.7g tasting square delivers a sensory journey of creaminess, roundness, and unparalleled sweetness. Domori's rich history and commitment to preserving Criollo biodiversity come to life in these chocolates, setting them apart as a culinary treasure. In recognition of their exceptional quality, Domori received the prestigious Tavoletta d'Oro award in the "Origins" category, endorsed by culinary journalists, chefs, and professional tasters. The Criollo Project, initiated by Domori in 1994, has created the world's largest Criollo plantation in Venezuela, reviving a rare and fragile cacao variety. Savor the legacy of Criollo with single squares, a 50-piece bag, or a 1kg box and indulge in pure chocolate perfection. Learn More

Dark 70% cacao, individually wrapped

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Domori Cru/Trinitario Single Origin 70% Squares Assortment Bag. For those who are looking for their favorite Domori Cru. Here is a great way to try them all and find your favorite chocolate. Each square is approximately 4.7g. Each type has an identity and personality of its own. This box or bag will be pulled from in stock squares at the time of purchase. These types may be included in the assortment: Venezuela , Columbia, Arriba, Peru, Morogoro, and Madagascar. Because of stock levels, we cannot assure all types will be present or will be in equal amounts. Gross wt. 1 kg / 2.2 lbs, approximately 185 pieces. Learn More