Chocolates for Personal Enjoyment

Venchi's 75% Dark Chocolate Hearts—a celebration of love and indulgence.

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Indulge in Venchi's Heart Shaped 75% Dark Chocolates—a testament to award-winning Italian chocolate artistry dating back to 1878. Each 11-gram piece, wrapped in delightful pink foil, delivers the classic taste of pure dark chocolate with 75% cocoa. Born from Silviano Venchi's passion, these individually wrapped delights showcase a commitment to quality and sustainability, with certifications like Rainforest Alliance, BRCGS, and IFS. Elevate your chocolate experience with Venchi Heart Shaped 75% Dark Chocolates, available in a 1 kg bag of about 86 pieces, a 200-gram bag of about 17 pieces, or as individual treats. Celebrate love and luxury in every bite. Learn More

Dark Chocolate Sophistication: Venchi's Almond & Gianduja—pure indulgence.

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Indulge in the sophisticated richness of Venchi's Cremino Fondente Dark Chocolate Almond & Gianduja Cubes. Each individually wrapped cube is a masterpiece, featuring a luscious blend of almond paste and dark chocolate at its core, embraced by two layers of intense dark gianduja made with IGP Piedmont Hazelnuts. This three-layered delight is a variation on the classic recipe, specially crafted for dark chocolate enthusiasts. With a smooth, creamy texture and a harmonious balance of sweetness and aromatic intensity, these cubes offer a truly refined chocolate experience. Available in a 1 kg bag with about 86 pieces, a 200 g bag containing about 18 pieces, or individually. Venchi continues its legacy of chocolate mastery with these exquisite treats. Learn More

Almond paste blended with dark chocolate between layers of dark gianduja. 70% less sugar. Repackaged.

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Triple-layer cubes made with dark chocolate, Piedmont hazelnuts & Sicilian almonds. 70% less sugar than the regular recipe. Sweetened with Chicory Root fiber - no artificial sweeteners. Net wt. 200g / 7.04 per bag, approximately 18 pieces. Learn More

A layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel.

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The delicious embrace between dark chocolate with almond paste and creamy white chocolate with caramel. A layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel. Enjoy it layer after layer, letting it melt in the mouth. Approximately 17 pieces, net wt. 200g / 7.05. Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 59 pieces, a 200 gram bag with about 12 pieces, or as individual ingots.

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Almond paste blended with dark chocolate between layers of dark gianduja. 70% less sugar.

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Triple-layer cube made with dark chocolate, Piedmont hazelnuts & Sicilian almonds. 70% less sugar than the regular recipe. Sweetened with Chicory Root fiber - no artificial sweeteners. Net wt 11g., 0.32oz. Learn More

A layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel.

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The delicious embrace between dark chocolate with almond paste and creamy white chocolate with caramel. A layer of dark chocolate with almond paste between two layers of white chocolate with cocoa mass and caramel. Enjoy it layer after layer, letting it melt in the mouth. Approximately 89 pieces, net wt. 1Kg / 2.2lbs. Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 59 pieces, a 200 gram bag with about 12 pieces, or as individual ingots.

Learn More

Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat, this Giandujotto exemplifies Venchi's commitment to excellence.

Available in a 1 kg bag with about 125 pieces, a 200 g bag containing approximately 25 pieces, or as individual delights

Learn More

Dark Chocolate Sophistication: Venchi's Almond & Gianduja—pure indulgence.

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Indulge in the sophisticated richness of Venchi's Cremino Fondente Dark Chocolate Almond & Gianduja Cubes. Each individually wrapped cube is a masterpiece, featuring a luscious blend of almond paste and dark chocolate at its core, embraced by two layers of intense dark gianduja made with IGP Piedmont Hazelnuts. This three-layered delight is a variation on the classic recipe, specially crafted for dark chocolate enthusiasts. With a smooth, creamy texture and a harmonious balance of sweetness and aromatic intensity, these cubes offer a truly refined chocolate experience. Available in a 1 kg bag with about 86 pieces, a 200 g bag containing about 18 pieces, or individually. Venchi continues its legacy of chocolate mastery with these exquisite treats. Learn More

Bold blend: Venchi Espresso Caffe – 75% dark chocolate, intense coffee, and Venezuelan cacao nibs.

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Indulge in Venchi Espresso Caffe 75% Dark Chocolate with Coffee & Nibs Cube, a sensory journey merging the intensity of seven coffee blends with the velvety richness of 75% Cuor di Cacao. Each bite encapsulates the perfect union of energizing coffee layers and the voluptuousness of dark chocolate, enhanced with the crunch of fine cacao nibs from Venezuela. An exquisite balance of flavors, these 10.6-gram cubes are individually wrapped for a delightful, on-the-go treat. Venchi's Espresso Caffe is available in a 1 kg bag, approximately 86 pieces, a 200 g bag with around 18 pieces, or for individual enjoyment. Learn More

Cocoa Symphony—Experience Venchi's Aromatic Dark Cigar: Indulgent hazelnut, Papua New Guinea cocoa.

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Indulge in the luxurious richness of Venchi's Cacao Aromatico Fondente 56% Dark Chocolate Cigar—a testament to Italian craftsmanship and cocoa expertise. Enveloped in the finest dark chocolate, these cigars boast a smoky aroma and a delectable filling made with cacao from New Guinea. Each cigar is a symphony of flavors, featuring a soft blend of chocolate and hazelnut paste, heightened by the aromatic addition of Papua New Guinea cocoa. The process of crafting these cigars is a cold-drawing method, preserving their exquisite aroma. Ideal for slicing and sharing or savoring solo, perhaps paired with a fine whisky, these cigars make for an exceptional and scrumptious gift. Celebrate the heritage of Venchi and experience chocolate artistry like never before. Learn More

Venchi's Chocomousse Spheres—intense cocoa, rich ganache, 75% Cuor di Cacao. Pure chocolate perfection.

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Elevate your chocolate experience with Venchi's Chocomousse Cuor di Cacao 75% Dark Chocolate Spheres—a luxurious creation from the award-winning Italian chocolate brand, with a heritage dating back to 1878. Individually wrapped, these 13-gram spheres boast Venchi's extra dark 75% cocoa "Cuor di Cacao" chocolate, encapsulating a decadent chocolate ganache with the perfect balance of sweetness, harmonizing with the intense cocoa flavor of the shell. Each bite is a celebration of Venchi's chocolate artistry, offering a delightful and attractive treat that embodies over 145 years of expertise. Immerse yourself in the rich, creamy Chocomousse, where the heart of cocoa meets a velvety chocolate indulgence. Available in a 1 kg bag of about 75 pieces, a 200 g bag of about 15 pieces, or as individual treasures. Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 59 pieces, a 200 gram bag with about 12 pieces, or as individual ingots.

Learn More

Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat, this Giandujotto exemplifies Venchi's commitment to excellence.

Available in a 1 kg bag with about 125 pieces, a 200 g bag containing approximately 25 pieces, or as individual delights

Learn More