Chocolates for Personal Enjoyment

Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.

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Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. 1 kg box sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More

Single-origin bliss—coffee, caramel notes in a 5g square. French artistry in every bite.

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Experience the captivating Pralus Colombie 75% Single Origin Dark Chocolate Napolitains Single, a creation by esteemed French chocolatier François Pralus. Crafted with single-origin Colombian Trinitario cacao, this 5-gram square boasts a powerful nose, harmonious aromas, and delightful notes of coffee, buttered caramel, and a subtle astringency. With 75% cocoa content, each square offers a perfect single taste, revealing the exceptional sweetness and butterscotch flavor unique to this Colombian masterpiece. Uncover the artistry of Maison Pralus as all chocolates follow the same recipe, showcasing consistent cocoa, butter, and sugar proportions. A sweet introduction to the world of dark chocolate, this Colombie delight stands as a testament to Pralus' commitment to unparalleled quality and flavor. Learn More

Taste the world: Pralus 5 Vintages—Discover organic cocoa from five lands, each square a unique delight.

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Pralus 5 Vintages BIO 75% Dark Chocolate Napolitains Gift Box brings you a selection of five outstanding organically certified vintages: Peru, Ecuador, Dominican Republic, Tanzania, Madagascar. This flagship product of Maison Pralus offers five pure origin 75% chocolate vintages in 5-gram bars, each individually wrapped and adorned with EU organic certification. Embark on a journey to discover unexpected and surprising flavors from the lands of cocoa planters. Unveil the beauty of chocolate and the unique origins of each bar, with fruity, woody, and smoky flavors waiting to unfold during your tasting experience. Learn More

75% cacao wrapped square, single origin.

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François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. 5g / .175oz net weight. Learn More

75% cacao wrapped squares, single origin.

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François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. Learn More

Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g squares, a delightful exploration.

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Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More

75% cacao wrapped squares, single origin.

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François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean Sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. Each square is approximately 5g, a perfect size for a single taste. 75% Cocoa. Learn More

75% cacao wrapped squares, single origin.

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François Pralus' Colombie dark chocolate bulk squares are made with single origin Colombian Trinitario cacao. Powerful nose, good aromatic balance, coffee, buttered caramel, slightly astringent after taste. 75% Cocoa. 1 Kg / 2.2 lbs . Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More

Delicate Arriba: Pralus BIO Ecuador 75%—Savor the floral finesse of Arriba cocoa.

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Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually, savor the essence of Ecuador's finest cocoa. Learn More

Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.

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Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 200 squares), a bag of 50 squares, or individually. Learn More

Delicate Arriba: Pralus BIO Ecuador 75%—Savor the floral finesse of Arriba cocoa.

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Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each 5g square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually, savor the essence of Ecuador's finest cocoa. Learn More

Andean Delight: Pralus 75% Perou Napolitains—Discover the unique flavors of Peruvian Trinitario.

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Indulge in the captivating flavors of Pralus Perou BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed François Pralus, these exquisite squares feature a blend of six varieties of Trinitario cacao from Peru. Each 5g square unfolds a delightful journey, starting with a coffee note, transitioning to cinnamon, and culminating in a clean, fresh citrus finish. With 75% cocoa content, this chocolate reveals the unique terroir of Peru, where six of the world's eight cocoa tree varieties flourish. Experience the power and richness of this chocolate, boasting aromatic cocoa persistence and spicy undertones. Available in a 1 kg box (approx. 165 squares), a bag of 33 squares, or individually. Learn More

Delicate Arriba: Pralus BIO Ecuador 75%—Savor the floral finesse of Arriba cocoa.

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Discover the allure of Pralus Ecuador BIO 75% Single Origin Dark Chocolate Napolitains. Crafted by the esteemed French chocolatier François Pralus, these BIO Organic EU certified squares showcase the richness of Ecuadorian Arriba cocoa. With a powerful nose and notes of fruity dried figs and preserved citrus fruit, each square delivers a full-bodied experience—bitter yet slightly acidic. This chocolate, made from the renowned Ecuadorian Nacional cocoa, is a delicacy often compared to Criollo. Its larger, tannic beans and floral aromas create a must-try for enthusiasts. 1 kg box sold by weight not piece count. ( May be repackaged by Chocosphere ) Learn More

75% cacao wrapped squares, single origin.

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François Pralus' Venezuela dark chocolate bulk squares are made with single origin Trinitario cacao from Barlovento, East of Caracas, facing the Caribbean sea, a region of small villages and cacao cooperatives. The flavor notes in this chocolate are of of burnt butter and licorice, and flavors are persistent on the palate. . 75% Cocoa. 1 Kg / 2.2 lbs . Sold by weight, not piece count. ( May be repackaged by Chocosphere ) Learn More