Chocolates for Personal Enjoyment
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Items for your eating pleasure
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Amedei Venezuela 70% Single Origin Dark Chocolate Napolitain Single - 4.5g
$2.09Savor Amedei's Cocoa Symphony: 70%, Venezuela, rich and spicy, notes of walnut, almonds, cashews, aromatic delight.
Experience the captivating flavors of Amedei's Venezuela 70% Single Origin Dark Chocolate Napolitain. The essence of the chocolate's origin shines through with its rich, spicy, and aromatic profile, featuring notes of walnut, almonds, and cashews. These single-origin Crus represent the immediate and wild expression of cocoa, reflecting the unique characteristics influenced by terroir and traditions. With single 4.5g squares, Chocosphere brings you a piece of Amedei's craftsmanship and the diverse world of single-origin cocoa, all meticulously crafted in the heart of Tuscany, Italy. Learn More -
Santander Coffee Beans Covered in 53% Single Origin Dark Chocolate - 1 kg
$32.99Dive into Colombian bliss: 53% dark chocolate, premium coffee beans.
Indulge in the rich symphony of flavors with Chocolate Santander, a masterpiece crafted by the esteemed Colombian maker. Originating from the lush landscapes of the State of Santander, this single-origin chocolate showcases the excellence of South American cacao. Sourced from the Andean mountains of Yariguies, Colombia's renowned cacao region, the delicate and exquisite flavor of this chocolate is the result of a centuries-old, artisanal process. From hand-harvesting vibrant pods to sun-drying on wooden boards, every step is a testament to the exceptional quality. Immerse yourself in the sublime fusion of 53% single-origin dark chocolate enrobing the finest Colombian coffee beans, creating a taste sensation that will captivate your palate. Available in a factory 1 kg bag or a 250 g bag repacked by Chocosphere, this irresistible combination promises an unparalleled chocolate experience. Learn More -
Valrhona Cocoa Nibs - 1kg
$63.09Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.
Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts.
Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere.
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