A festive box of Orangettes blending citrus tang with smooth French dark chocolate.

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The Valrhona Christmas Orangettes Gift Box offers a festive delight with slices of candied orange peel coated in decadent French dark chocolate. Each bite combines the tangy, fruity zest of orange with the smooth intensity of Valrhona’s signature chocolate, creating a harmonious flavor experience. This limited-edition box, featuring art by Maguelone du Fou, showcases the heritage and craftsmanship of Valrhona’s chocolate-making tradition, adding a vibrant touch to holiday celebrations. A true testament to the joy of sharing and indulgence, these Orangettes are a perfect holiday treat to enjoy with loved ones. Learn More

Gift box of assorted milk- and dark-chocolate tasting squares.

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Gift box of 32 assorted milk & dark chocolate squares. Four varieties: Guanaja, Caraibe, Bahibe, and Jivara.

Net wt. 160g / 5.64oz.

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Assorted mini eggs (milk or dark) in cardboard packs. Six mini eggs per case.

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Assorted mini eggs (milk or dark) in cardboard packs. Six mini eggs per case. Learn More

Cocoa Odyssey: Pralus Napolitans—Discover 20 assorted 5g dark chocolate squares, a delightful exploration.

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Experience the diverse and exotic world of chocolate with Pralus Napolitans of the Tropics, a 10-Vintage 75% Chocolate Napolitains Gift Box. This exquisite collection features twenty individually wrapped 5g squares, representing ten distinct cacao origins, including Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador. Encased in a handsome gift box, each square unfolds a unique flavor profile—from fruity to woody, smoky to unexpected. François Pralus, a master in the art of chocolate-making, invites you on a sensory journey to the lands of cocoa, showcasing the best beans worldwide. Perfect for gifting or personal indulgence, these dark chocolate treasures promise a delightful exploration of premium cocoa quality. Learn More

Venchi's Milk, Dark, and White Chocolate Comets in a festive star-shaped holiday tin ornament.

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The Anna Higgie Holiday Star Tin showcases Venchi’s festive Milk, Dark, and White Chocolate Comets in a collectible star-shaped tin designed by renowned artist Anna Higgie. This limited-edition tin, with a randomly selected red or green design, contains three indulgent chocolates: a Mousse Fondente Green Comet with a velvety 75% dark chocolate mousse center, a Cometa Latte Red Comet with creamy milk chocolate mousse, and a Cometa Latte Gold Comet featuring white chocolate hazelnut mousse crafted with premium PGI Piedmont hazelnuts. Perfect as a charming ornament or gift, this 37-gram treasure captures the magic of the season in every bite. Learn More

Valrhona holiday treats: dark, milk, and blond chocolates in fun festive shapes.

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The Valrhona Christmas Chocolate Treats Gift Box offers 140 grams of French chocolate artistry in festive shapes like snowmen, stars, and Christmas trees. Crafted with iconic Valrhona flavors—dark Caraïbe 66%, milk Caramélia 36%, and caramelized white Dulcey 35%—this assortment blends rich cocoa notes with creamy, velvety textures. Perfect for all ages, these chocolates add joy to any holiday gathering and make delightful decorations for your festive table or Yule log. Presented in a vibrant, limited-edition box designed by Maguelone du Fou, this collection celebrates Valrhona's passion for chocolate-making excellence and holiday cheer. Learn More

Café-Tasse Mini-Bar Discovery Box - 24 mini-bars in 12 flavors, a Belgian chocolate experience..

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Explore Café-Tasse's Assorted Chocolate Mini-Bar Discovery Box, an enchanting assortment of 24 delightful 9 gram mini-bars in 12 flavors: Mint dark, Earl Grey dark, orange dark, coffee milk, coconut milk, nougat milk, coffee white, white and matcha tea, milk and caramel, and dark 77%. This handsome gift box celebrates the art of chocolate-making, meticulously crafted from a blend of African and South American cocoa beans with pure cocoa butter. Immerse yourself in the world of Café-Tasse, where each bite is a journey of taste and tradition, and join us at Chocosphere to savor the legacy of this Belgian chocolate ambassador. Learn More

Countdown to Christmas with Venchi's 25 chocolate treats in a festive advent calendar.

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The Anna Higgie Advent Calendar with 25 Milk & Dark Chocolate Napolitains from Venchi, the iconic Italian chocolatier, brings the magic of the holidays to life. This limited-edition calendar showcases whimsical artwork by Anna Higgie, featuring a charming vintage rocking horse, icy blue accents, and vibrant red tones, all evoking the festive charm of a winter wonderland. Behind each of the 25 windows, you’ll find a 7.25-gram Granblend chocolate square in rich milk or decadent dark varieties, crafted from all-natural ingredients. Weighing 181 grams in total, this delightful Advent Calendar celebrates Venchi’s 145-year tradition of artisanal chocolate-making and is a perfect daily indulgence leading up to Christmas. Learn More

Celebrate spring with a gourmet mix of caramel, hazelnut, and dark chocolate delights.

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Venchi’s Small Spring Hamper with Assorted Chocolates is a delightful collection of fine Italian confections, crafted with high-quality ingredients and expert artistry. This elegant 200-gram box holds 16 pieces, including Caramel Hazelnut Dark Pearls, Giandujotto Antica Ricetta, Chocoviar 75%, and Cremino 1878. Each chocolate delivers a unique combination of rich flavors and textures, from silky gianduja to intense dark chocolate and luscious caramel. A perfect way to celebrate the freshness of spring, this luxurious selection offers a taste of Venchi’s chocolate-making heritage in every bite. Learn More

Savor 9 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Adorable milk chocolate bears filled with luscious salted caramel.

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Café-Tasse Bear Shaped Salted Caramel Milk Chocolates offer an irresistible blend of smooth Belgian milk chocolate and luscious salted caramel filling. Each of the six bear-shaped treats in this 57-gram craft paper box is a testament to Café-Tasse's dedication to fine chocolate-making. Crafted with care in Belgium using premium ingredients, these charming confections deliver a delightful balance of sweetness and a touch of savory caramel. Perfect for chocolate enthusiasts seeking a playful and indulgent treat steeped in tradition. Learn More

Gift assortment of hot chocolate and chocolate bars.

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Pink Hat Box with Lid – containing – Mini bars assorted, 2 chocolate bars 45gr , 1 family bar , 4 bag assorted drinking cocoa powder. Net wt 336g / 11.8oz Learn More

Discover the taste of Belgian chocolate with touches of Guerande salt, dulce de leche, and more.

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Dolfin’s Sugar & Salt Assorted Milk & Dark Chocolate Napolitains Box is a perfect expression of Belgian chocolate craftsmanship. This 24-piece assortment features four enticing flavors blending sweet and savory: 70% dark chocolate with Guerande salt, dark chocolate with red berries and flax seeds, 37% milk chocolate with cocoa nibs and Guerande salt, and milk chocolate with dulce de leche and crispy rice. Each square captures the harmony of premium chocolate and carefully selected ingredients, like the renowned Guerande salt from France, creating a delicious and refined tasting experience. Learn More

Savor 16 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

Learn More

A festive bunny tin filled with dark hazelnut, caramel, and salted hazelnut chocolate eggs. (Tin may be yellow or green)

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Venchi’s Rabbit Tin with Chocolate Eggs is a delightful springtime treat filled with indulgent flavors. This charming tin holds an assortment of dark hazelnut, salted hazelnut, and caramel chocolate eggs, each crafted with the finest Italian ingredients and finished with crunchy whole Piedmont Hazelnuts. Carefully made with artisanal expertise, these chocolates capture the essence of the season with rich textures and balanced sweetness. A perfect gift or a personal indulgence, this 66-gram tin brings the joy of spring in every bite. (Tin may be yellow or green) Learn More