28 French chocolate bon bons for the ultimate delight.

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Savor the exquisite Michel Cluizel Assorted Dark and Milk Chocolate Bon Bons Box, a collection of 28 meticulously handcrafted French chocolates, elegantly enrobed in both dark and milk chocolate, revealing rich and delightful fillings. This sophisticated ballotin captures the essence of premium gourmet chocolate, featuring creamy ganache, buttery caramel, crispy praline, and Single Estate Plantation chocolates, all carefully crafted with 100% natural ingredients. Experience the exceptional fusion of bold dark chocolate and velvety milk chocolate as you embark on a tantalizing journey through Michel Cluizel’s world of unparalleled flavors, each creation reflecting their dedication to Noble Ingredients: pure cocoa butter, authentic Bourbon vanilla pods, and sugar. Learn More

Café-Tasse Mini-Bar Discovery Box - 24 mini-bars in 12 flavors, a Belgian chocolate experience..

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Explore Café-Tasse's Assorted Chocolate Mini-Bar Discovery Box, an enchanting assortment of 24 delightful 9 gram mini-bars in 12 flavors: Mint dark, Earl Grey dark, orange dark, coffee milk, coconut milk, nougat milk, coffee white, white and matcha tea, milk and caramel, and dark 77%. This handsome gift box celebrates the art of chocolate-making, meticulously crafted from a blend of African and South American cocoa beans with pure cocoa butter. Immerse yourself in the world of Café-Tasse, where each bite is a journey of taste and tradition, and join us at Chocosphere to savor the legacy of this Belgian chocolate ambassador. Learn More

Countdown to Christmas with Venchi's 25 chocolate treats in a festive advent calendar.

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The Anna Higgie Advent Calendar with 25 Milk & Dark Chocolate Napolitains from Venchi, the iconic Italian chocolatier, brings the magic of the holidays to life. This limited-edition calendar showcases whimsical artwork by Anna Higgie, featuring a charming vintage rocking horse, icy blue accents, and vibrant red tones, all evoking the festive charm of a winter wonderland. Behind each of the 25 windows, you’ll find a 7.25-gram Granblend chocolate square in rich milk or decadent dark varieties, crafted from all-natural ingredients. Weighing 181 grams in total, this delightful Advent Calendar celebrates Venchi’s 145-year tradition of artisanal chocolate-making and is a perfect daily indulgence leading up to Christmas. Learn More

Celebrate spring with a gourmet mix of caramel, hazelnut, and dark chocolate delights.

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Venchi’s Small Spring Hamper with Assorted Chocolates is a delightful collection of fine Italian confections, crafted with high-quality ingredients and expert artistry. This elegant 200-gram box holds 16 pieces, including Caramel Hazelnut Dark Pearls, Giandujotto Antica Ricetta, Chocoviar 75%, and Cremino 1878. Each chocolate delivers a unique combination of rich flavors and textures, from silky gianduja to intense dark chocolate and luscious caramel. A perfect way to celebrate the freshness of spring, this luxurious selection offers a taste of Venchi’s chocolate-making heritage in every bite. Learn More

Savor 9 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

Learn More

Adorable milk chocolate bears filled with luscious salted caramel.

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Café-Tasse Bear Shaped Salted Caramel Milk Chocolates offer an irresistible blend of smooth Belgian milk chocolate and luscious salted caramel filling. Each of the six bear-shaped treats in this 57-gram craft paper box is a testament to Café-Tasse's dedication to fine chocolate-making. Crafted with care in Belgium using premium ingredients, these charming confections deliver a delightful balance of sweetness and a touch of savory caramel. Perfect for chocolate enthusiasts seeking a playful and indulgent treat steeped in tradition. Learn More

Gift assortment of hot chocolate and chocolate bars.

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Pink Hat Box with Lid – containing – Mini bars assorted, 2 chocolate bars 45gr , 1 family bar , 4 bag assorted drinking cocoa powder. Net wt 336g / 11.8oz Learn More

Discover the taste of Belgian chocolate with touches of Guerande salt, dulce de leche, and more.

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Dolfin’s Sugar & Salt Assorted Milk & Dark Chocolate Napolitains Box is a perfect expression of Belgian chocolate craftsmanship. This 24-piece assortment features four enticing flavors blending sweet and savory: 70% dark chocolate with Guerande salt, dark chocolate with red berries and flax seeds, 37% milk chocolate with cocoa nibs and Guerande salt, and milk chocolate with dulce de leche and crispy rice. Each square captures the harmony of premium chocolate and carefully selected ingredients, like the renowned Guerande salt from France, creating a delicious and refined tasting experience. Learn More

Savor 16 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

Learn More

A festive bunny tin filled with dark hazelnut, caramel, and salted hazelnut chocolate eggs. (Tin may be yellow or green)

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Venchi’s Rabbit Tin with Chocolate Eggs is a delightful springtime treat filled with indulgent flavors. This charming tin holds an assortment of dark hazelnut, salted hazelnut, and caramel chocolate eggs, each crafted with the finest Italian ingredients and finished with crunchy whole Piedmont Hazelnuts. Carefully made with artisanal expertise, these chocolates capture the essence of the season with rich textures and balanced sweetness. A perfect gift or a personal indulgence, this 66-gram tin brings the joy of spring in every bite. (Tin may be yellow or green) Learn More

Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

Learn More

Celebrate the season with Venchi’s festive tin of caramel and dark chocolate hazelnut pearls.

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The Anna Higgie Pine Tree Metal Tin with Eight Chocolate Pearls from Venchi, the renowned Italian chocolatier, combines holiday cheer with artisanal indulgence. Shaped like a festive Christmas tree, this decorative tin features a delightful assortment of caramel and dark chocolate pearls made with whole PGI Piedmont hazelnuts. The creamy caramel chocolate and velvety 60% dark chocolate coatings perfectly complement the crunch of premium caramelized hazelnuts. Crafted with over 145 years of Italian chocolate-making expertise, these individually wrapped 12-gram delights are a celebration of flavor, quality, and sustainability. Weighing 112 grams in total, this charming tin is an enchanting gift or festive centerpiece. Learn More

Smooth Belgian milk chocolate hearts with a delightfully crisp hazelnut center.

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Heart Shaped Hazelnut Praliné Milk Chocolates by Café-Tasse feature six charming Belgian milk chocolate hearts filled with crispy hazelnut praliné. Each piece is carefully crafted in Belgium and wrapped in festive red foil, presented in a kraft paper reglet tied with a red ribbon—ready to gift or savor. With a smooth exterior and nutty crunch within, these chocolates celebrate Café-Tasse’s dedication to timeless chocolate-making tradition. A thoughtful gesture for Valentine’s Day, Mother’s Day, or any day meant to share a little love. Learn More

Belgian chocolate meets crispy biscuits in four irresistible milk and dark chocolate flavors.

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Dolfin’s Biscuit Assorted Milk & Dark Chocolate Napolitains Box brings the artistry of Belgian chocolate to life with a retro twist. This 24-piece collection features a delightful fusion of smooth chocolate and crisp biscuits: 60% dark chocolate with sablé shortbread, creamy 37% milk chocolate with speculoos, milk chocolate with brownie, and milk chocolate with petits beurre butter cookies. Weighing 108 grams, this assortment showcases Dolfin’s tradition of blending premium ingredients with Belgian craftsmanship for a satisfying and nostalgic chocolate experience. Learn More

A charming tin filled with rich dark hazelnut and white salted pistachio chocolate eggs.

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Venchi’s Egg Tin with Chocolate Eggs is a beautifully crafted springtime treat, filled with rich flavors and elegant textures. Inside the decorative tin, discover a selection of dark chocolate hazelnut eggs and white chocolate eggs with salted pistachios and almonds, each enhanced by the unmistakable crunch of Piedmont Hazelnuts. Made with the finest ingredients and artisanal expertise, these chocolates celebrate the freshness and renewal of the season. A delightful gift or personal indulgence, this 105-gram tin captures the magic of spring in every bite.
Tins come in yellow and green, they are picked at random. If you would like a specific color, please tell us in the comments. Learn More