Guittard Dark Chocolate Nonpareils: Sweet and crunchy perfection.

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Indulge in Guittard Nonpareils Semisweet 54% Dark Chocolate Discs adorned with white sprinkles, where eye-catching aesthetics meet a rich, slightly bitter, and utterly delectable dark chocolate experience. These exquisite wafers showcase the contrast of dark and light as smooth, dark chocolate is complemented by hundreds of tiny, crunchy white sprinkles, creating a delightful texture. Each velvety chocolate disc is crowned with nonpareils that provide a satisfying crunch, making for a melt-in-your-mouth treat.

Choose from a 20 lb factory box or a resealable 1 kg bag repackaged by Chocosphere.

Learn More

Guittard Dark Chocolate Nonpareils: Sweet and crunchy perfection.

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Indulge in Guittard Nonpareils Semisweet 54% Dark Chocolate Discs adorned with white sprinkles, where eye-catching aesthetics meet a rich, slightly bitter, and utterly delectable dark chocolate experience. These exquisite wafers showcase the contrast of dark and light as smooth, dark chocolate is complemented by hundreds of tiny, crunchy white sprinkles, creating a delightful texture. Each velvety chocolate disc is crowned with nonpareils that provide a satisfying crunch, making for a melt-in-your-mouth treat.

Choose from a 20 lb factory box or a resealable 1 kg bag repackaged by Chocosphere.

Learn More

Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.

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Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, inviting you to enhance your culinary artistry with the finest dark chocolate. Learn More

Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.

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Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, inviting you to enhance your culinary artistry with the finest dark chocolate.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

Learn More

Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.

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Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls, available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere. Learn More

Explore Valrhona's Dark Chocolate Pearls: Semi-sweet spheres, 55% cocoa—perfect for creative desserts.

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Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls.

Available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere.

Learn More

Enhance your treats with Guittard Decoratifs Chocolate Sprinkles.

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Elevate your culinary creations with Guittard Decoratifs Chocolate Sprinkles. Crafted by the renowned Guittard Chocolate Company, these dark chocolate sprinkles are a delightful addition to your drinks, confections, and ice cream. Enjoy the legacy of Guittard's 150 years of chocolate expertise, from the California Gold Rush to their enduring commitment to chocolate craftsmanship.

Available in a factory 25 lb box, factory 10 lb box, or convenient 1 kg resealable bags offered by Chocosphere.

( This product may be repackaged by Chocosphere from the 25 lb box when factory 10 lb boxes are unavailable.) Learn More

Enhance your treats with Guittard Decoratifs Chocolate Sprinkles.

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Elevate your culinary creations with Guittard Decoratifs Chocolate Sprinkles. Crafted by the renowned Guittard Chocolate Company, these dark chocolate sprinkles are a delightful addition to your drinks, confections, and ice cream. Enjoy the legacy of Guittard's 150 years of chocolate expertise, from the California Gold Rush to their enduring commitment to chocolate craftsmanship.

Available in a factory 25 lb box, factory 10 lb box, or convenient 1 kg resealable bags repackaged by Chocosphere.

Learn More

Guittard Dark Chocolate A'Peels: Elevate your creations with ease.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

Learn More

Guittard Dark Chocolate A'Peels: Elevate your creations with ease.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

Learn More

Dark Chocolate Vermicelli: Add elegance to desserts.

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Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More

Melting-friendly Guittard chocolate ribbons for rich, versatile desserts.

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Guittard Darkote 51% Semisweet Chocolate Ribbons, crafted in the USA, offer a balanced blend of deep cocoa, subtle sweetness, and rich vanilla notes. Made with premium cocoa butter and milk fat, these chocolate ribbons melt effortlessly, making them ideal for a wide range of culinary uses. With 51% cocoa and 34% fat, they provide smoothness and versatility for baking or confectionery creations. Produced by the renowned Guittard Chocolate Company, a legacy of chocolate craftsmanship since 1868, this American-made chocolate reflects a rich heritage and dedication to high-quality ingredients. Learn More

Enhance your desserts with crunchy biscuit bits coated in dark chocolate.

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Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More

Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

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Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

Made by the Cacao Barry company in Belgium.
A bag of small dark chocolate flakes. Contains dairy products.

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Cacao Barry - Mona Lisa Pure Fine Chocolate Flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More