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Callebaut - Mona Lisa White Chocolate Crispearls Bag - 800g
$33.29 As low as: $29.96Made by the Callebaut company in Belgium.
Crunchy biscuit bits coated in white chocolate.
Mona Lisa White Crispearls are little white chocolate balls with a crunchy cereal center. Crispearls make a wonderful and delicious decoration for all kinds of desserts and pastries, attractive with both taste and texture to complement your creations. Because of the crunchy cereal center, Crispearls should only be used in cold applications. Convenient recloseable bag. Made by the Barry Callebaut company in Belgium. Net wt. 800g / 1.76lbs. Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$24.59 As low as: $23.36Irresistible Mini Crispearls: A symphony of chocolate and crispiness.
Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More -
Guittard Vanilla Flavor Special A'Peels Bag - 1 kg
$18.29Guittard Vanilla A'Peels: Master the art of dipping with ease.
Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly.
Available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere.
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Guittard Vanilla Flavor Special A'Peels Box - 25 lb
$139.19Guittard Vanilla A'Peels: Master the art of dipping with ease.
Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly.
Available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere.
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Guittard White Pastel Ribbons Coating Compound Box - 50 lb
$293.89Out of stock
Guittard White Pastel Ribbons: Versatile compound coating.
Special Order Only.
Elevate your culinary creations with Guittard White Pastel Ribbons, a compound coating made without hydrogenated oil. These thin, flat strips melt quickly and smoothly, making them perfect for coating popcorn, dipping candy, cookies, fruit, cake pieces, and fondue. Crafted for pastry chefs, artisan candy makers, and white chocolate enthusiasts, Guittard Pastel Ribbons deliver a glossy finish and a delightful vanilla flavor. Ideal for both professional and home use, these pastel ribbons are a versatile addition to your chocolate crafting, confectionery, and baking. Say goodbye to tempering and get creative with drizzling, dipping, enrobing, and more. Experience the excellence of Guittard chocolate and take your desserts to the next level.
Special Order Only.: Contact Chocosphere Learn More -
Guittard White Satin Ribbons Coating Compound Box - 50lb
$351.59Out of stock
Non-Hydrogenated White Compound
Special Order Only.
Guittard White Satin Ribbon, compound, made without hydrogenated oil. In pieces that are, easy to melt. 50lb box. Learn More -
Valrhona Les Perles Croquantes Dulcey 35% Blond Chocolate Crunchy Pearls - 3kg
$155.49Out of stock
Crunchy Blond Chocolate Pearls
Valrhona Dulcey Pearls are a crunchy cereal filling coated with Dulcey, a delicious blond chocolate from Valrhona, with a unique buttery, slightly salty flavor. These tasty treats are particularly suitable for decorations such as on the surface of a cake or cupcake, and cold and iced preparations such as mousses, creams, ices and bars. As an ingredient or for decoration, they add a deliciously crunchy texture and rich flavor to enrich your creations. Cocoa content: 35%. Somewhat smaller than conventional chocolate cookie chips. 3Kg/6.6 lb bag Learn More -
Callebaut - Mona Lisa 30% White Chocolate Truffle Shell Box - 504-pc ~ 3lb
$121.59Out of stock
Elegant white chocolate truffle shells, ready to fill with your creative fillings.
Special Order Only.: Contact Chocosphere
Mona Lisa 30% White Chocolate Truffle Shells by Callebaut provide a versatile, ready-made base for crafting filled truffles and pralines. These hollow white chocolate spheres, made with 30.6% cacao, offer a balanced sweetness that complements a variety of fillings, from ganache to caramel. Each shell is precisely crafted with a 26mm diameter and a 10mm opening for easy filling. Perfect for saving time without sacrificing quality, they let you focus on creative fillings and decorations. With 504 pieces totaling 1.36 kg, this collection provides an ample supply for elevating confections with Callebaut’s premium white chocolate. Learn More
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