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Cacao Barry - Mona Lisa Pailletés Large 40% Dark Chocolate Flakes - 5kg
$129.69Premium Dark Flakes for your dessert creations.
Elevate your desserts with Mona Lisa Pailletés Large Dark Chocolate Flakes, stunning glossy dark chocolate decorations ranging from 2.7 to 6.5 mm in size. Crafted from premium dark chocolate couverture with 40.9% cocoa, these square-shaped flakes add elegance and rich cocoa flavor to your pastries, ice cream, and baked goods. With a smooth finishing texture that complements cold desserts, these large chocolate pailletés are perfect for enhancing the visual and taste appeal of your culinary creations. Mona Lisa's commitment to quality and sustainability, through the Cocoa Horizons Program, ensures you can choose both excellence and responsibility in your chocolate decorations. Learn More -
Cacao Barry Mona Lisa Pailletes Fine 40% Dark Chocolate Flakes - 1kg
$32.69 As low as: $29.42Made by the Cacao Barry company in Belgium.
A bag of small dark chocolate flakes. Contains dairy products.
Cacao Barry - Mona Lisa Pure Fine Chocolate Flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More -
Cacao Barry - Mona Lisa Pailletés Large 40% Dark Chocolate Flakes - 1kg
$32.39Made by the Barry Callebaut company in Netherlands from Belgian chocolate
A bag of large dark chocolate flakes. Contains dairy products. Repackaged.
Cacao Barry - Mona Lisa Large Dark Chocolate Flakes are an attractive glossy dark chocolate decoration, ranging in size from 2.7 to 6.5 mm. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs, Repackage. Learn More -
Cacao Barry Pailleté Feuilletine Box - 2.5kg
$62.09Crispy flakes of Britanny lace crepes for praliné, pralines and pastry fillings.
Cacao Barry Pailleté Feuilletine - This box contains flakes of Britanny lace crepes, or gavottes. Pure Butter Pailleté Feuilletine lends a crispy texture to all recipes based on chocolate couverture, praliné or Gianduja.Avoid > Moisture in a pastry cream, butter cream or mousseline… it does not suit such a flake well.
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