Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.

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Indulge in Valrhona's Caraïbe 66% Dark Chocolate Blocs—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat Learn More

Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.

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Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More

Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.

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Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

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Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

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Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Ivoire—A symphony of light sweetness, buttery perfection, and subtle translucence.

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Valrhona's Ivoire 35% White Chocolate Bloc, expertly crafted with real cocoa butter, is your top choice for recipes requiring white chocolate. Delicately sugared, Ivoire unveils warm milk aromas enhanced by delicate vanilla notes, challenging the norms of traditional white chocolate. Its light sweetness, iridescent color, and buttery flavor have earned Ivoire an iconic status among culinary professionals. Versatile for coating, molding, bars, mousses, crémeux, ganaches, and ice creams, pair it with red fruits, citrus, orange, or lime to unlock a world of delightful flavors. Ivoire's unique translucence allows dark centers to subtly show through. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Ivoire—A symphony of light sweetness, buttery perfection, and subtle translucence.

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Valrhona Ivoire 35% White Chocolate Bloc, expertly crafted with real cocoa butter, is your top choice for recipes requiring white chocolate. Delicately sugared, Ivoire unveils warm milk aromas enhanced by delicate vanilla notes, challenging the norms of traditional white chocolate. Its light sweetness, iridescent color, and buttery flavor have earned Ivoire an iconic status among culinary professionals. Versatile for coating, molding, bars, mousses, crémeux, ganaches, and ice creams, pair it with red fruits, citrus, orange, or lime to unlock a world of delightful flavors. Ivoire's unique translucence allows dark centers to subtly show through. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Jivara—Decadent milk chocolate bliss with caramel and vanilla notes.

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Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, Jivara is a sublime indulgence. Paired exquisitely with praline, red and yellow fruits, tonka bean, and salted butter.

Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.

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Valrhona Jivara—Decadent milk chocolate bliss with caramel and vanilla notes.

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Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, pairs exquisitely with praline, red and yellow fruits, tonka bean, and salted butter.

40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.

Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Gianduja Elegance: Valrhona's Noisette Noir Bloc—crafted to perfection with Piedmont hazelnuts.

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Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Bloc captures the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey.

Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Gianduja Elegance: Valrhona's Noisette Noir Blocs—crafted to perfection with Piedmont hazelnuts.

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Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs capture the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey. Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More

Guittard Heritage: 32% milk chocolate with caramel notes.
Special Order Only.

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Indulge in Guittard Heritage 32% Milk Chocolate Couverture Bloc, a testament to over 150 years of American chocolate excellence by Guittard Chocolate Company. Meticulously crafted for professional pastry chefs and home cooks, this chocolate boasts a low viscosity and light color, featuring delightful caramel notes. Whether you're molding delectable creations or seeking the perfect thin coat, this 10 lb bloc, thoughtfully packaged in the original factory plastic wrapper, is your gateway to chocolate perfection. Please note that Heritage blocs are sometimes sent cracked, but if you're gifting a fully intact 10 lb milk chocolate bloc, we recommend the Old Dutch variety, which comes in a reinforcing cardboard box.

Special Order Only.: Contact Chocosphere Learn More

Pure Guittard: Experience 100% cacao perfection.

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Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bars. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity.

Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g).

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Guittard Highland: Full-flavor milk chocolate bloc, 39% cocoa.

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Savor the luxurious Guittard Highland 39% Milk Chocolate Bloc, a culmination of over 150 years of premium American-made chocolate craftsmanship. The 'Highland' Bloc, the darkest in Guittard's 10 lb range, boasts full milk and full strength chocolate flavor with a harmonious, mellow finish. With a medium color, a minimum of 39% cocoa, and 32% fat this exquisite bloc is a testament to Guittard's unwavering commitment to chocolate perfection. While occasional cracks may appear, the exceptional quality remains intact. Choose Guittard's Highland and embark on a journey of culinary excellence.
For a gift of a complete Guittard 10 lb milk chocolate block, we suggest opting for the Old Dutch packaging, which includes a sturdy cardboard box for added protection. Learn More

Create with Manjari: Aromatic cacao journey—craft mousses, ganaches, and sorbets with perfection.

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Valrhona Manjari 100% Single Origin Cocoa Paste Bloc, a masterpiece born from rare Criollo and Trinitario beans in Madagascar. With 0% sugar and a 54% fat content, this unsweetened treasure captivates with a fresh, acidic profile and a sharp bouquet enriched with red fruit notes. Manjari, a classic since 1990, pays homage to Madagascar's terroir, offering a journey through lush landscapes and the "Scented Isle." Elevate your creations with this aromatic cacao, embodying Valrhona's commitment to exceptional chocolate. Craft custom delights with Manjari Pure Paste, suitable for mousses, crémeux, ganaches, ice creams, and sorbets. Indulge in the essence of Manjari's name, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect—a true celebration of exquisite cacao. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More