Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Valrhona Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Blocs - 3kg 28074

    Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 3kg

    $206.69

    Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
    Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More
  2. Valrhona Amatika Vegan “Milk” Chocolate Bloc

    Valrhona Amatika Vegan 46% Single Origin Almond Milk Chocolate Bloc - 1kg

    $79.79

    Plant-Based Culinary Marvel: Amatika 46%, Valrhona's first-ever vegan Grand Cru from Madagascar.
    Valrhona Amatika Vegan 46% Single Origin Milk Chocolate Bloc represents a pioneering leap in vegan pastry-making, marking Valrhona's inaugural vegan single-origin chocolate. Sourced from Madagascar, Amatika embodies the expertise of master chocolatiers, delivering the premium quality sought by contemporary vegan pastry chefs. Crafted in the style of traditional milk chocolate, it seamlessly blends pure ground almonds with the aromatic potency of Madagascan cacao. Certified by the European Vegetarian Union, with ongoing certification by the American Vegan Action organization, Amatika 46% introduces an unparalleled taste and texture, whether used for molding, coating, bars, mousse, or ice creams, Amatika 46% opens up a world of creativity with pairings such as banana, lemon zest, and jasmine. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More
  3. Valrhona Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Bloc 6972

    Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Blocs - 3kg

    $180.99

    Out of stock

    41% cacao, blend, alternatively sweetened.
    Special Order Only.
    Minimum purchase 2 x 3Kg .

    Indulge in the velvety allure of Valrhona Xocoline Lactée No Sugar Added 41% Milk Chocolate Bloc. Carefully crafted from a harmonious blend of fine cocoa beans and sweetening agent Maltitol, this milk chocolate couverture offers a symphony of subtle chocolate notes with a delicate touch of bitterness. With a commitment to sweetness without sugar, Xocoline Lactée allows the rich aroma of cocoa to take center stage. Ideal for coating, molding, bars, mousses, cream mixes, ganaches, and ice creams, this bloc provides a guilt-free, decadent experience. Discover the perfect balance of flavor and sweetness in a factory package of three 1 kg blocs.

    Special Order Only.: Contact Chocosphere Learn More
  4. Valrhona Xocoline Dark No Sugar Added Block 3Kg 5904

    Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs - 3kg

    $177.69

    Out of stock

    Valrhona's Xocoline: Sweetened with Maltitol, a masterpiece of consistent, sugar-free delight.
    Special Order Only.
    Minimum purchase 2 x 3Kg.

    Valrhona Xocoline No Sugar Added 65% Dark Chocolate Blocs, a triumph in sugar-free indulgence, are meticulously crafted from a harmonious blend of fine cocoa beans. Specially chosen for their complementary flavors, this couverture unfolds with slightly acidulous and fruity notes seamlessly merging into rich roasted flavors, culminating in a delicate bitterness with woody undertones. The sweetener, Maltitol, imparts a perfectly sweet taste, allowing the chocolate's aromatic cocoa nuances to shine. Valrhona invites you to experience the unmatched and consistent taste of Xocoline in various applications, from coating and molding to bars, mousse, cream mix, ganache, and delightful ice creams or sorbets.

    Available in a convenient factory package of three 1 kg blocs, offering a guilt-free journey into the world of exceptional chocolate.



    Special Order Only.: Contact Chocosphere Learn More

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