Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

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Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

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Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Manjari 64%—Madagascar's chocolate voyage, a tangy and fruity symphony.

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Valrhona Manjari 64% Single Origin Dark Chocolate Block captures the essence of Madagascar's unique terroir. This bittersweet masterpiece blends Criollo and Trinitario cocoa beans, encapsulating the essence of Madagascar's unique terroir while harmonizing the smoothness of 35% Sugar and a rich 40.5% Fat Content. Each bite is a journey through Madagascar's lush landscapes, celebrated for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. Originating from a partnership with the Millot plantation, Manjari is a testament to Valrhona's commitment to quality and sustainability, promoting improved living conditions and environmental responsibility. Perfect for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari's versatility beckons culinary creativity. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More

Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.

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Indulge in Valrhona's Caraïbe 66% Dark Chocolate Blocs—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.
66.5% Cocoa, 33% Sugar, 40.5% Fat Learn More

Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.

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Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bloc—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

66.5% Cocoa, 33% Sugar, 40.5% Fat.

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Dive into Valrhona's Caraque 56% Dark Chocolate—a timeless classic with hints of dried fruit and robust cocoa.

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Discover Valrhona's Caraque 56% Dark Chocolate Bloc—a fine semisweet delight balancing slight acidity, sweetness, and bitterness with nutty notes, yielding hints of dried fruit and robust cocoa. Crafted since 1970, Caraque stands alongside Valrhona's iconic products, embodying the brand's meticulous expertise. Neither overly acidic nor bitter, it evolves beautifully over time, appealing to professionals across the culinary spectrum. Ideal for coating, molding, bars, mousses, and ganaches, Caraque offers versatility in application. Explore pairings with almond, hazelnut, cardamom, or caramel for an enhanced sensory experience. Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere, Valrhona's Caraque invites you to elevate your culinary creations with a chocolate crafted for perfection.
56% Cocoa, 43.5% Sugar, 37% Fat Learn More

Dive into Valrhona's Caraque 56% Dark Chocolate—a timeless classic with hints of dried fruit and robust cocoa.

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Discover Valrhona's Caraque 56% Dark Chocolate Bloc—a fine semisweet delight balancing slight acidity, sweetness, and bitterness with nutty notes, yielding hints of dried fruit and robust cocoa. Crafted since 1970, Caraque stands alongside Valrhona's iconic products, embodying the brand's meticulous expertise. Neither overly acidic nor bitter, it evolves beautifully over time, appealing to professionals across the culinary spectrum. Ideal for coating, molding, bars, mousses, and ganaches, Caraque offers versatility in application. Explore pairings with almond, hazelnut, cardamom, or caramel for an enhanced sensory experience. Valrhona's Caraque invites you to elevate your culinary creations with a chocolate crafted for perfection.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

56% Cocoa, 43.5% Sugar, 37% Fat.

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Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.

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Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Blocs, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, these chocolate blocs are a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.

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Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Bloc, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, this chocolate bloc is a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Guittard Excellence: Create with 63% dark perfection.

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Elevate your culinary creations with Guittard's Gourmet Bittersweet 63% Dark Chocolate Couverture Bloc. Crafted by the renowned Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks alike, this exquisite dark chocolate offers a very rich, full flavor and a low viscosity, allowing it to flow beautifully in your creations. Ideal for a wide range of uses, this dark bittersweet chocolate provides a deep, intense flavor and boasts a very dark color, making it a versatile choice for your gourmet endeavors. Learn More

Decadent 52% Cocoa: Perfect for exquisite recipes.

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Elevate your culinary creations with Guittard's Solitaire 52% Dark Chocolate Couverture Bloc. This is a premium offering from the Guittard Chocolate Company, cherished by professionals and home cooks for over 150 years. Crafted with a fine blend of dark chocolate, it features dutched cocoa with enrobing fluidity, making it perfect for a range of applications. With 52% cocoa and 32% fat content, this semisweet dark chocolate is ideal for your most exquisite recipes. Experience the enduring commitment to chocolate craftsmanship that is the hallmark of Guittard. Learn More

Divine 54% Cocoa: Rich, robust chocolate with a hint of vanilla.

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Experience Guittard's chocolate mastery with the French Vanilla 54% Semisweet Dark Couverture Bloc. Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks, presents this remarkable chocolate. The signature blend of the finest beans results in a rich and robust chocolate with a distinctive vanilla character. Medium-dark in color and containing 54% cocoa, it's the perfect choice for your culinary delights. Whether you're crafting desserts or savory dishes, let the quality of Guittard elevate your creations. Learn More

Guittard Lustrous: Classic 55% semisweet with a hint of vanilla.

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Discover Guittard Lustrous 55% Semisweet Dark Chocolate Bloc, a cornerstone of American chocolate craftsmanship from Guittard Chocolate Company with a heritage of over 150 years. With a classic semisweet flavor and a mild vanilla note, this 10 lb bloc is perfect for both professional pastry chefs and home cooks. Featuring 55% cocoa and 33% fat, it is thoughtfully packaged in the original factory plastic wrapper.
For a gift of a complete Guittard 10 lb milk chocolate block, we suggest opting for the Old Dutch packaging, which includes a sturdy cardboard box for added protection. Learn More

Perfect for baking, this 60% Belgian dark chocolate adds a bittersweet, full-bodied taste. 1-Drop fluidity.

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Callebaut L-60-40 Natural Vanilla 60% Dark Chocolate Bloc offers the rich, bittersweet quality that defines Belgian chocolate. This 5 kg thick-formula chocolate bloc is crafted with a 60% cocoa blend, expertly balanced with roasted cocoa notes and a hint of natural vanilla. Ideal for baking and cooking, the thick fluidity of this chocolate makes it perfect for brownies, cakes, and dense chocolate creations that demand intense flavor. Sourced from a blend of Ivory Coast, Ghana, and Ecuador cocoa beans, this bloc resists high oven temperatures without losing its distinct flavor, pairing well with fruits, spices, and even coffee. Whether enhancing classic desserts or inspiring new creations, Callebaut’s quality makes this dark chocolate a go-to for chefs worldwide.

60.6% Cocoa, 30.3% Fat, 1-drop Fluidity.

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Unsweetened chocolate liquor with a bold cocoa profile for refined recipes.

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Callebaut Unsweetened 100% Cocoa Liquor Bloc is a pure Belgian chocolate ingredient crafted from roasted cocoa beans sourced from Ivory Coast, Ghana, and Ecuador. This smooth and homogeneous cocoa mass delivers an intense, well-rounded chocolate flavor, making it an ideal base for enhancing recipes. Perfect for blending with chocolate to deepen flavor and color or for use in ganaches, pralines, ice creams, and baked goods, this versatile 5 kg bloc allows for endless creativity in confectionery and pastry applications. With its rich cocoa intensity, it provides a bold foundation for signature chocolate creations. Learn More